Yarik vive

Les Alimenteurs

They are everywhere. At home, in the canteen, in restaurants, processed foods fill our plates. Overcome by obesity, diabetes, heart disease, taste dulled by the easy and artificial flavors of gastronomy, the population no longer has a choice. For fifty years, the agri-food industry has been at our table. And she stuffs herself. Indulgence or complacency with regard to this takeover, the authorities only exercise limited and a posteriori control over this mountain of foodstuffs that are too fatty, too sweet, too salty. Unlike the good recipes of our grandmothers, inspection in the back kitchens of these feeders.

La Grande Malbouffe

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

Nuit et Brouillard

Filmmaker Alain Resnais documents the atrocities behind the walls of Hitler's concentration camps.

Ketchup, mayo, la guerre des sauces

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.

Das Auge - Forschung sehen

At a time when our eyes are tiring ever faster, we zoom in on new techniques to combat visual diseases and deficiencies.

Milch - ein Glaubenskrieg

Milk - an essential food for our wellbeing? The highly processed white industrial product we are supposed to consume on a daily basis is suspected of causing numerous diseases of civilization. We take a closer look at the ongoing debate.

Les Pouvoirs thérapeutiques de l'eau

Die Bewegungskrise - Wie wir vom Sofa runterkommen

Increased screen time, excessive robotisation, the reign of the car, home delivery... At a time when new technologies are making sedentary lifestyles more explosive than ever, here's a look at some initiatives designed to get us moving again.

Rhod Gilbert: Stand Up To Infertility

While undergoing treatment himself, comedian Rhod Gilbert goes on a frank, revealing, and frequently funny journey into the world of male infertility. Rhod also meets a man whose wife had eight years of treatment before they discovered that he was the one with the fertility issues.

Frei von... - Sind Ersatzlebensmittel die bessere Alternative ?

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.

Soleil, un business doré

Since the late 1970s, the dangers of the sun to health have been widely recognized. As a result, the global turnover in the sunscreen industry is estimated to exceed 9 billion euros. However, when considering the sometimes contradictory medical advice, the guilt over the ecological disaster caused by the runoff of sunscreen products into the ocean, and scandals surrounding expensive creams that are ineffective or even harmful to health, a deeper examination of this very obscure sector seems essential.

Apollo: The Forgotten Films

Recently discovered footage reveals the secret history of NASA's first landing on the moon, and using this brand-new evidence, former astronauts and experts challenge everything known about the Apollo missions.

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Discount, le prix à payer

Le Cerveau d'Hugo

The Hugo's Brain is a French documentary-drama about autism. The documentary crosses authentic autistic stories with a fiction story about the life of an autistic (Hugo), from childhood to adulthood, portraying his difficulties and his handicap.

Full Circle

Faced with a traumatic injury that renders you permanently disabled; how would you reinvent yourself? Full Circle tells the story of Trevor Kennison and Barry Corbet’s shared resiliency and refusal to let their passion for life be limited by Spinal Cord Injury. It is an unblinking examination of the challenges of Spinal Cord Injury, and a celebration of the growth that such tragedy can catalyze.

Les Aventures Extraordinaires D'Un Litre De Lait

Documentary short subject preserved by the Academy Film Archive, from the Marshall Plan Collection, in 2003.

CORONA.FILM - Prolog

As the first part of our investigation, the CORONA.FILM prologue will delve into the science behind the pandemic. Starting at the very beginning, we shine a light on the responses. The aim is not to point the finger; our aim is to tell the whole story in all its complexity, as we believe that justice cannot prevail if only one side of the story is told.

Legasthenie - Wir dachten immer, du bist dumm

More and more prominent people are publicly admitting to being affected by dyslexia. Hardly any other aspect of learning at school has been researched as extensively in recent decades as dyslexia, and yet there is still a lack of clarity in the scientific community about causes and therapies, and children are left alone with the feeling of being a failure.