Fed Up

Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.

cosas que no van a morir

After finding some videos she uploaded to YouTube when she was a child, Manuela attempts to follow the trail she herself has left on the Internet. A search that looks into all that things that won't never die and that, especially, thinks about the way we look at ourselves.

Super Size Me

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Luomakunnan vartijat

The region of Lake Turkana, located in Kenya and Ethiopia, is considered to be “the Cradle of Humankind”. Among other finds, primate fossils from millions of years ago have been discovered in the region. But what about the region’s modern inhabitants and their relationship to their environment? Iiris Härmä, whose previous work includes the award-winning Leaving Africa, had the chance of joining Helsinki University’s researchers, Álvaro Fernández-Llamazares and Mar Cabeza, on their pre-pandemic trip to study the Daasanach people’s relationship to their environment through traditional animal tales. The researchers hope that storytelling would help to bridge the gap between people’s everyday lives and conservation efforts.

Bite Size

"Bite Size" follows the year long journey of four children struggling with obesity.

Delfine 3D

Takeout

Filmmaker Michal Siewierski embarks on an audacious journey to expose the real reasons behind the Amazon forest fires and the alarming rate of deforestation in Brazil. Ranging from people’s food choices, to major political corruption, corporate greed and crimes against people and nature. Takeout tackles the facts and stories that traditional media outlets are too afraid to cover.

Whales in a Changing Ocean

Wildlife photographer Richard Sidey joins an international team of whale research scientists in Antarctica to document their work on how Humpback Whales are adapting to a changing ocean.

Fat Camp: An MTV Docs Movie Presentation

A group of overweight teens try to turn their lives around at a fat camp in Pennsylvania.

Documental: Luna de Queso

A cinematic brief tour of an iconic establishment in Mexico City, introducing the culture of night food in the city and the people who are part of it.

Dying for the Other

Dying for the Other is a video triptych, documenting the lives of mice used in breast cancer research and humans suffering from the same disease. In order to produce this video, da Costa documented scenes of her own life during the summer of 2011 and combined them with footage taken at a breast cancer research facility in New York City over the same time frame.

Gitara

Since the late 1960s the guitar has been adopted and transformed by musicians across the Caucasus. Inspired by traditional genres, such as the courtly mugham and the songs and tunes of ashiq bards, guitarists have developed a unique sound, new techniques and styles of playing. Gitara traces the development of this musical subculture, following the lives of guitarists from the suburbs of Azerbaijan's capital Baku to the rural villages of Borçalı (Kvemo Kartli) in Georgia.

The Junk Food Experiment

Celebrity test subjects try junk food overeating in a intresting experiment

Big Mac: Inside the McDonald's Empire

Go where no American has ever gone before. CNBC's Carl Quintanilla takes viewers behind the scenes of the world's most successful restaurant chain. In this original production, travel with CNBC cameras across the country -- and journey as far away as China -- for an insider's look at: - What it takes to run a McDonald's restaurant -- and how lucrative it can be. - How chefs in the McDonald's top-secret test kitchen are working to develop the next big menu items. - Why the drive-thru lanes at McDonald's restaurants in China have caused unexpected problems. Get a look at how McDonald's is defending itself against critics who complain that its food is contributing to an epidemic of obesity in America. And peek behind McDonald's curtain to see for yourself how a quick-service hamburger stand grew into one of the most famous brands on the planet, serving 52 million people around the world each day. It's McDonald's ... Super-Sized.

Killer at Large

Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Large shows how little is being done and more importantly, what can be done to reverse it. Killer at Large also explores the human element of the problem with portions of the film that follow a 12-year old girl who has a controversial liposuction procedure to fix her weight gain and a number of others suffering from obesity, including filmmaker Neil Labute.

Project Grizzly

Documentary about the lifelong project of Troy Hurtubise, a man who has been obsessed with researching the Canadian grizzly bear up close, ever since surviving an early encounter with such a bear. The film documents Hurtubise's diligent work to improve his homemade "grizzly-proof" suit of armour, his efforts to test its resilience, and his forays into the Rockies to track down the grizzlies he dreams of meeting. The film manages to capture the humor of the project as well as its sincerity.

Elisabeth Kübler-Ross - Dem Tod ins Gesicht sehen

Groundbreaking psychiatrist and author Elisabeth Kübler-Ross dedicated her career to working with the incurably ill. In this intimate documentary filmed near the end of her life, Kübler-Ross relates her life story, from childhood to her final years. Friends, family members and colleagues weigh in with insightful observations and share their memories of this remarkable woman whose innovative concepts helped spawn the field of thanatology.

Domino's Pizza: How Do They Really Do It?

The secrets of the fast-food delivery chain, which has nearly 1,200 outlets in the UK and supplies in the region of 100 million pizzas every year. This documentary goes inside the kitchens and behind the scenes of this pizza empire to meet staff and see first-hand how the pizzas are prepared and cooked, and there is access to one the business's distribution centres.

Fat-Topia

In an era of activism, filmmaker Connor Luke Simpson enters the world of Fat Acceptance, a provocative social movement that is seeking to change the negative perception of obesity. Is everything we know about obesity wrong, or, will this movement just become a footnote in the history books?

Super Size Me 2: Holy Chicken!

Muckraking filmmaker Morgan Spurlock reignites his battle with the food industry — this time from behind the register — as he opens his own fast food restaurant.