Midland Journey

Tourist promo film extolling the delights of Birmingham and the Midlands, with a sprinkling of arch one-liners.

74歳のペリカンはパンを売る。

Pelican, a bakery located at Asakusa, Tokyo, becomes crowded every morning. There are only two types of bread sold. It looks ordinary but meet a bakery that has been loved for 74 years with a taste you won't get tired of even if you eat it everyday!

Fight for the F.A. Cup

The best of the action from over 30 years of FA Cup finals at Wembley Stadium.

How Do They Make Oatmeal Cookies?

This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.

The Organic Life

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

The Sahel Cuisine: Fura Da Nono

A documentary film about the art and process of making Fura Da Nono - a type of food that is originated from West Africa's Sahel region, one of the many unique traditions of the Fulani people which has been preserved for centuries.

À nos terres : Autonomia paisana

Heartland Local Food

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills training and produces video ads for web and social media.

Small Town Gay Bar

The story of community in the Deep South that is forced to deal with the struggles of ignorance, hypocrisy and oppression.

The Dumpling Vendor

To provide for his young family, a food vendor searches for customers in the ancient city of Hue from sunset until the early morning. An insight into the the life of a banh bao vendor. Hoa, 42; a farmer by day who has been selling banh bao on Hue’s streets for 12 years. Hoa cycles from his country home to Hue every afternoon to sell a barrel load of the Vietnamese dumplings and provide for his young family.

Maynard

Director Sam Pollard constructs a portrait of charismatic trailblazer Maynard Jackson, who became Atlanta’s first black mayor in 1973. The son of pastors raised in the segregated South, Jackson entered college at 14 and took office at 35. During his three-term tenure, he led the city through the traumatic Atlanta child murders scare and triumphantly hosted the 1996 Olympics, all while championing racial equality. Family and colleagues, including Bill Clinton, Andrew Young and Al Sharpton, tell the epic story of a dynamic leader and his legacy of honor and progress.

Cafeteria Man

Cafeteria Man is the true story of rebel chef Tony Geraci and his mission to radically reform Baltimore's public school food system with a recipe for change.

We Eat Socca Here

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!

Pennsylvania Diners and Other Roadside Restaurants

In an age when every fast food place seems the same, diners have remained distinctive, fun places to stop, full of local flavor. This program takes a look at several of the most interesting diners in Pennsylvania, and also considers a few other roadside restaurants (like Midway Plaza on the Pennsylvania Turnpike) that have interesting histories and reputations for good “home-cooked” food. So get a cup of coffee. Have a seat. And come along as we visit great little restaurants from Wellsboro to Downingtown, from Milford to Conneaut Lake. Let’s go to Potato City, to the Melrose in Philly and to unforgettable little places from Pittsburgh to Poconos. Whether it’s the middle of the night in State College or lunchtime in Smethport, this documentary gives you an unusual taste of Pennsylvania and some of its quirkier cuisine.

Strudel Sisters

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.

Kneidler

She Chef

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

Risky Roadz: 0121

After a ten year sabbatical, legendary Grime filmmaker; Roony 'Risky Roadz' Keefe, makes a return to the world of documentary to uncover the business infrastructure of the fast emerging music scene in Birmingham, and, how that is being taken to a global platform.

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

SALT OF THE EARTH

Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.