Saveurs d'Arabie

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.

Planet Food: Scandinavia

Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.

Surviving Clotilda

In July 1860, the schooner Clotilda slipped quietly into the dark waters of Mobile, Ala., holding 110 Africans stolen from their homes and families, smuggled across the sea, and illegally imported to be sold into slavery. Surviving Clotilda is the extraordinary story of the last slave ship ever to reach America's shores: the brash captain who built and sailed her, the wealthy white businessman whose bet set the cruel plan in motion, and the 110 men, women, and children whose resilience turned horror into hope.

Sabai Sabai

A short documentary about the Thai restaurant Sabai Sabai located in Middlebury, Vermont.

The King of Fish and Chips

In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking.

Les Rengaines

A café in the north of Brussels. Days are punctuated by the songs that the customers sing at all hours, to amuse themselves, to remember or to pass the time. Those songs transform the place little by little, making the film a strange musical.

Nous, ouvriers : «Nos cœurs battent encore » (1983 à nos jours)

Curtain Call

Fifty years ago, aspiring thespians Terry and Carole Ann Gill arrived in Australia from England seeking fame and fortune. But they never quite made the big time. Instead they stumbled into the curious world of children's pantomimes. Over the decades, they have built a successful business and touched the lives of generations of children; but their own dreams have slowly faded. Now aged in their 70s, with their beloved theatre under threat from a greedy property developer, Terry and Carole Ann's careers appear to be coming to an untimely close. As they battle to remain open, they are forced to reflect on the choices they have made in their lives.

Glen Campbell: I'll Be Me

A documentary film detailing Glen Campbell's final tour and his struggle with Alzheimer's disease.

Tisztelt cím!

Everyone is reaching retirement age. Some are happy to go, others regret that their active phase of life is over. The reporter asks retiring postmen and postwomen about the farewell they are now receiving at work. And they tell their stories. They tell us why they love their jobs, the relationships they've built up over the years with the people they've met on the job, and how much they'll miss WORK...

Bubble

A tropical fish shop in the East End of London, the last of what used to be many. Tiny, watery dramas inside fish tanks accompany the thoughts of local fish-keepers, while father and son Big Tel and Little Tel work to keep the shop alive.

Crazy Legs Conti: Zen and the Art of Competitive Eating

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.

The Botany of Desire

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.

From Spikes to Spindles

This raw, gutsy portrait of New York's Chinatown captures the early days of an emerging consciousness in the community. We see a Chinatown rarely depicted, a vibrant community whose young and old join forces to protest police brutality and hostile real estate developers. With bold strokes, it paints an overview of the community and its history, from the early laborers driving spikes into the transcontinental railroad to the garment workers of today.

La Huelga Legal En Costa Rica

In 1977, the workers of the INAVE vehicle assembly company went on strike. This strike was declared legal, one of the few registered in the country. This strike was also a strike that demanded great sacrifice from the workers. It lasted more than three months, more than three months without pay and in constant struggle, until the strikers finally achieved their victory.

Eating

Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not meant for human consumption, and how the suffering and death of the animals "takes revenge" on the humans who eat them by causing most of our chronic diseases, and how the switch to a all whole-food plant based diet can begin to reverse many of these diseases in as little as three weeks.

Saving the Restaurant

During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business.

This House Is Not A Home

A short documentary about gentrification and tenant activism in one Toronto neighbourhood, "This House Is Not A Home" presents a poignant and informative look into resident experiences in Parkdale.

Chocolate of Peace

Chocolate of Peace depicts the Peace Community of San José de Apartadó's experiences of resistance, via a journey through their processes of organic chocolate production. From the seed to the product, the cacao is the narrative thread that takes us through the Community's stories of violence and resilience, and their fight to remain neutral in the face of the Colombian armed conflict. This film offers a panorama of hope, proof that despite great difficulties it is possible to sow peace through human and economic relationships. It invites us to rethink our relationship with food, to value the efforts of those who produce it, and to build bridges between the victims of the armed conflict and other sectors of global civil society.

Chez Schwartz

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.