Du phoque au menu

Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.

Strudel Sisters

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.

Fromages de montagne, au sommet du gout ?

À nos terres : Autonomia paisana

Le camembert nous ouvre sa boîte

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.

酒の誕生

Through the unrelenting winter in the north of Japan, a small group of workers must brave unusual working conditions to bring to life a 2,000-year-old tradition known as sake. A cinematic documentary, The Birth of Sake is a visually immersive experience of an almost-secret world in which large sacrifices must be made for the survival of a time-honored brew.

Belmondo, l'Italie en héritage

80.000 Schnitzel

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on the family farm with adjoining guest house in the Upper Palatinate has been marked by constant hard work. A life that her granddaughters Monika and Hannah never wanted to lead. Now, the deeply indebted farm is on the brink of collapse. Despite having an academic background and contrary to her intentions, Monika, in her early thirties, decides to give up her modern life and save the family business. The two women join forces and give themselves a year to sort out the farm’s problems.

Return: Native American Women Reclaim Foodways for Health & Spirit

Concerned about the declining health of people all around them, Native American women are sparking physical and spiritual rejuvenation through reclaiming traditional foodways.

En avant guinguette!

El paisaje del olivar

The landscape of the olive grove is the protagonist of the Mediterranean territory and is shown in this documentary at ground level and from a bird's eye view, in different unique locations of the Iberian Peninsula. From the Somontano de Barbastro in Aragón, to the south of Andalusia, with a sea of ​​olive trees, in the mountain ranges or in the fertile plains and riverbanks. A humanized territory that, for centuries, has been sculpting history and this, not only giving a characteristic identity to our landscape, but also outlining the gastronomic tradition and culture of the Mediterranean.

Pusharatas: A Biloxi-Croatian Tradition

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

Smak pho

A Warsaw-based Vietnamese cook struggles to fit into the European culture, which his ten-year-old daughter has already embraced as her own. A story about love, misunderstanding and food.

The Real Cancun

Sixteen American college students drink, flirt, fight and canoodle during their Spring Break vacation in Cancun, Mexico.

Meaning of Adolescence

An overview of the social, emotional, mental and physical changes which occur in the adolescent with suggestions on how adults can help.

Dispossession: The Great Social Housing Swindle

Narrated by Maxine Peake, this feature documentary explores the failures and deception that have caused a chronic shortage of social housing in Britain.

Festival of Mask

Filmmaker Don Amis was one of the very few Black student filmmakers at UCLA (including Carroll Parrott Blue and Denise Bean) working in a documentary mode. In this film, preparations, parade and performances from the Craft and Folk Art Museum’s annual Festival of Mask illustrate L.A.’s diverse racial and ethnic communities (African, Asian, Latin American) expressing themselves through a shared traditional form.

Homelessly in Love

While weathering romantic obstacles and housing challenges, Alyssa, Michelle and Lorraine overcome their traumas and reclaim their life journeys.

Frères ennemis

Surf on, Europe!

A documentary that revolves around the lives of three surf enthusiasts, each facing their struggles with European norms and ideals. Majid, a kitesurfer in Tarifa, battles visa issues to unite his family from Morocco. In Biarritz, Margaux organizes Europe's first LGBTQ-friendly surf festival to challenge gender norms. Rosy, a surfboard shaper in Northern Ireland, navigates post-Brexit turbulence. The film explores the promise of freedom in Europe and the enduring challenges that threaten it.