Eating Our Way to Extinction

With searing insight that shines light in dark corners, EATING OUR WAY TO EXTINCTION is a compelling feature documentary that opens the lid on the elephant in the room no one wants to talk about. Confronting and entertaining, this documentary allows audiences to question their everyday choices, industry leaders and governments. Featuring a wealth of world-renowned contributors including Sir Richard Branson and Tony Robbins, it has a message of hope that will empower audiences.

Die Q ist ein Tier

Slaughterhouse owner Werner Haas has a ton of slaughter waste dumped on his front lawn in the middle of the night. Fuming mad, he files charges against unknown persons and foolishly sets something in motion that can’t be stopped.

잘 먹고 잘 사는 법

Eleven-year-old boy Jeong-ho lives with his mother, whose principle of life is to eat raw food. To the boy’s seemingly bright prospect of well-being befalls a crisis: When his classmate Hye-mi teases him for his refusal of snacks, he musters up all his courage and try eating a piece of chocolate, and it is unbelievably sweet. Now Jeong-ho becomes suspicious about his lifelong lifestyle, and the suspicion grows as his body grows.

Main Course

After not seeing her for a long time, and during Christmas diner, Jane's family discovers that she turned vegan.

Los Veganeros

The 94 years old Alma is a passionate environmentalist. She doesn’t like the deforestation of the rain forests at all, that the Germans eat ever more meat, and that animals are fattened in concentrated animal feeding operations across the country. The pensioner looks for equal minded people via adverts in the local papers and gets to know the young kindergarten worker Vicky. Both participate in a group meeting in the restaurant “Los Veganeros”, where they and other environmental activists plan their projects. During one of these meetings Vicky propose to abduct the pig fattening industrialist Heinz Granitzka to force the public to take notice of the horrible conditions the animals are being forced to live in. The group all but jumps at that idea and start to carry it out, with fatal results.

Return

A young woman was buried alive with the intention of killing, but she survived by chance. hears the cries of her little girl and fights to stay alive for her daughter. But this incident will enlighten a new worldview for her.

Living Arrangements

Sasha and Billie just found a new apartment right next to their favorite coffee shops and thrift stores. Life couldn't be better until they discover a blood-thirsty werewolf living in the attic. Coping with the uninvited roommate challenges their vegan lifestyle and may turn these animal savers into animal slayers.

Ingvar Celebrates Christmas

La storia di Leo

It’s a hard life for young Leo: his family just doesn’t understand why he’s a vegetarian lion. His solitude ends when he meets Avoria, the elephant queen, who has recently given birth to two calves with braided tails. Mysteriously widowed, Avoria is courted by dapper Zanco. By a series of misfortunes she is separated from her young. Leo steps in to take care of them: thus begins his search for legendary Milk Lake, during which he experiences all sorts of incredible adventures. This fable with a happy ending handles the themes of diversity and racism with engaging originality.

That Also Breathes

The woman’s life who owns a pet changes overnight. “That Also Breathes” is a short film that will make you rethink your animal treatment and know that all animals have the right to live and breathe.

Victim

A father sacrifices an animal on the day of Eid al-Adha according to the traditions and customs of the past. According to the old custom, he gives the last bowl of water to the goat, but his son tries to save the goat. The father angrily looks for them. The boy makes the goat run away and puts the rope around his neck instead of the goat. This short film refers to the story of Ismail and Ibrahim in Islam.

Grave

In Justine’s family everyone is a vet and a vegetarian. At 16, she’s a gifted teen ready to take on her first year in vet school, where her older sister also studies. There, she gets no time to settle: hazing starts right away. Justine is forced to eat raw meat for the first time in her life. Unexpected consequences emerge as her true self begins to form.

Matilda and the Brave Escape

After being raised on a pig farm in the UK, Matilda the pig decides to undergo a brave and daring escape in order to save herself and her piglets. However, the farmers have a different plan for Matilda and set out to bring her back.

Raudy's Story

Sharon and the Vege Plot

A put-upon lady-rabbit called Sharon is left perturbed by a potential plot against her vegetable garden. When Sharon's suspicions put more and more on edge, her obsessions put her own safety and love life at stake.

Juteux

A young vegan must hide his sexual attraction towards vegetables from his girlfriend.

Casa de Carne

On a night out with friends, Eric tries a new restaurant that takes the dining experience full circle.

I Could Never Go Vegan

'I could never go vegan.' Five words uttered around the world by many a non-vegan, but why? On a quest for the truth, a filmmaker sets out on a journey to find out the leading arguments facing the vegan movement, and if they're justified.

Scott Pilgrim vs. the World

As bass guitarist for a garage-rock band, Scott Pilgrim has never had trouble getting a girlfriend; usually, the problem is getting rid of them. But when Ramona Flowers skates into his heart, he finds she has the most troublesome baggage of all: an army of ex-boyfriends who will stop at nothing to eliminate him from her list of suitors.

Vegan: Everyday Stories

A feature-length documentary that explores the lives of four remarkably different people who share a common thread - they're all vegan. The movie traces the personal journeys of an ultramarathon runner who has overcome addiction to compete in one hundred mile races, a cattle rancher's wife who creates the first cattle ranch turned farmed animal sanctuary in Texas, a food truck owner cooking up knee-buckling plant-based foods, and an 8-year-old girl who convinces her family of six to go vegan.