Crazy Legs Conti: Zen and the Art of Competitive Eating

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.

Final Straw: Food, Earth, Happiness

A deep and visually stunning survey of age-old ideas about food, ecological connectedness, and personal happiness. The film's warm cast guide audiences on a transformational journey through Japan, Korea, and the United States.

Food ReLOVution

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

Stelvio: crocevia della pace

Mururoa 1973

In 1973 Alister Barry joined the crew of a protest boat (The Fri) to Mururoa Atoll, where the French Government were testing nuclear weapons. Barry records the assembly of the crew, the long journey from Northland, and their reception in the test zone; when The Fri was boarded and impounded by French military he had to hide his camera in a barrel of oranges.

La Fabrique de l'ignorance

Tobacco, climate change, pesticides,... Never has scientific knowledge seemed so vast, detailed and shared. And yet it appears to be increasingly challenged. It is no longer surprising to see private corporations put strategies in place to confuse the public debate and paralyze political decision-making. Overwhelmed by excess of information, how can we, as citizens, sort out fact from fiction? One by one, this film dismantles the workings of this clever manoeuvre that aims to turn science against itself. Thanks to declassified archives, graphic animations and testimonies from experts, lobbyists and politicians, this investigation plunges us into the science of doubt. Along with a team of experts (philosophers, economists, cognitive scientists, political men, or even agnotologists), we explore concrete examples of doubt making and try to understand the whole process and the issues behind it.

Eating You Alive

How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.

Denial

Every day our changing climate pushes us closer to an environmental catastrophe, but for most the problem is easy to ignore. David Hallquist, a Vermont utility executive, has made it his mission to take on one of the largest contributors of this global crisis-our electric grid. But when his son Derek tries to tell his father's story, the film is soon derailed by a staggering family secret, one that forces Derek and David to turn their attention toward a much more personal struggle, one that can no longer be ignored. - Written by Aaron Woolf

Power To Country

A portrait of life thrown into crisis by energy insecurity, Power to Country tells the story of Garrwa woman Shirley’s displacement from traditional homelands and her yearning to return.

Good Stewards

Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.

Paris to Pittsburgh

Paris to Pittsburgh brings to life the impassioned efforts of individuals who are battling the most severe threats of climate change in their own backyards. Set against the national debate over the United States' energy future - and the Trump administration's explosive decision to exit the Paris Climate Agreement - the film captures what's at stake for communities around the country and the inspiring ways Americans are responding.

Make the World Greta Again

Upon realising her generation won’t have a future unless the world’s politicians act now on climate change, 15-year-old Greta Thunberg skipped school in August 2018 to protest outside the Swedish parliament. What started as a one person strike soon gained global momentum. We follow Greta and the organisers of the school strikes for climate as they are cementing a worldwide movement ahead of their first global protest that took place on March 15th, 2019. It was the biggest climate strike in history with up to 1.6 million students in more than 125 countries.

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Die große Stille

An intimate portrayal of the everyday lives of Carthusian monks of the Grande Chartreuse, high in the French Alps (Chartreuse Mountains). The idea for the film was proposed to the monks in 1984, but the Carthusians said they wanted time to think about it. The Carthusians finally contacted Gröning 16 years later to say they were now willing to permit Gröning to shoot the movie, if he was still interested.

Koyaanisqatsi

Takes us to locations all around the US and shows us the heavy toll that modern technology is having on humans and the earth. The visual tone poem contains neither dialogue nor a vocalized narration: its tone is set by the juxtaposition of images and the exceptional music by Philip Glass.

Government Cheese

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

Χρυσός στα Χρόνια της Κρίσης: Ο Θησαυρός της Κασσάνδρας

The exploitation of the country’s mineral wealth is projected as the most reasonable solution to deal with the economic crisis that plagues Greece. The Greek state has ceded its mining rights over 31.700 ha of land in northern Halkidiki, a region rich in gold, copper and other metals, to the Canadian multinational company Eldorado Gold. However, many of the region’s inhabitants, who have been resisting the construction of a goldmine for years, claim that this investment will cause irreparable damage to the environment and the benefits will be fewer than the losses. “Cassandra’s Treasure” presents a detailed picture of the modern Greek state before and during the crisis period.

What Lies Upstream

In this detective story, filmmaker Cullen Hoback investigates the largest chemical drinking water contamination in a generation. But something is rotten in state and federal regulatory agencies, and through years of persistent journalism, we learn the shocking truth about what’s really happening with drinking water in America.

Sunlight: YES

Pioneering Australian bio-artists SymbioticA showcase their “Sunlight, Soil & Shit (De)Cycle” project, the latest in a long line of potential technological solutions to the looming global food crisis. Will it save humanity from its doom? Where are the investors?

Planet Food: Scandinavia

Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.