We Beg to Differ

In the underground world of diffing, a community finds solace in their passion, as they navigate personal struggles and challenges both on and off the road.

Consommateurs, vous avez le pouvoir !

Whitney: Can I Be Me

The life and tragic death of Whitney Houston.

Efter dig

"My mother is spending all her time with her dying father. I’m spending all my time filming her. As the end is getting closer, my mother and I start doing the filming more and more together. It becomes our way of dealing with the time we have left." —Marius Dybwad Brandrud

Saving the Restaurant

During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business.

2 oder 3 Dinge, die ich von ihm weiß

What would your family reminiscences about dad sound like if he had been an early supporter of Hitler’s, a leader of the notorious SA and the Third Reich’s minister in charge of Slovakia, including its Final Solution? Executed as a war criminal in 1947, Hanns Ludin left behind a grieving widow and six young children, the youngest of whom became a filmmaker. It's a fascinating, maddening, sometimes even humorous look at what the director calls "a typical German story." (Film Forum)

The Diary of Anne Frank

The true, harrowing story of a young Jewish girl who, with her family and their friends, is forced into hiding in an attic in Nazi-occupied Amsterdam.

20 év az A38 Hajón

The film offers an insight into the history of the A38 Ship from the conception of its idea to its rich and complex current operation

Food Evolution

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Meat

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

Like It Is

This documentary on the "youth movement" of the late 1960s focuses on the hippie pot smoking/free love culture in the San Francisco Bay area.

Wisconsin Crisis: Why it matters to Alberta

An in-depth look at the early 2011 crisis for public sector unions in Wisconsin, and why it matters in Alberta.

Waar Draken Wonen

Following the death of their parents, Harriet and her siblings must unpack their childhood fears as they prepare to sell their dragon-filled Oxfordshire home. Between the clutter and the boxes, the siblings find themselves haunted by the memories of their late parents: a dragon-obsessed father and an exacting mother, and the esoteric collections of objects they left behind.

Sieben Mulden und eine Leiche

Thomas Haemmerli is about to celebrate his fortieth birthday when he learns of his mother's death. A further shock follows when he and his brother Erik discover her apartment, which is filthy and full to bursting with junk. It takes the brothers an entire month to clean out the place. Among the chaos, they find films going back to the 1930s, photos and other memorabilia.

The Search for General Tso

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Arctic Tale

Arctic Tale is a 2007 documentary film from the National Geographic Society about the life cycle of a walrus and her calf, and a polar bear and her cubs, in a similar vein to the 2005 hit production March of the Penguins, also from National Geographic.

밥정

Jiho Im is a world-class chef who wanders the mountainous Korean peninsula on foot for unorthodox ingredients—acorns, weeds, and moss. Along his way, he cooks meals and develops deep relationships with the elders he meets. When one of his closest friends dies, he faces the challenge of his lifetime: cooking a 108-course feast in her honor for her family.

Hiroshima mon amour

The deep conversation between a Japanese architect and a French actress forms the basis of this celebrated French film, considered one of the vanguard productions of the French New Wave. Set in Hiroshima after the end of World War II, the couple -- lovers turned friends -- recount, over many hours, previous romances and life experiences. The two intertwine their stories about the past with pondering the devastation wrought by the atomic bomb dropped on the city.

Être et avoir

The documentary's title translates as "to be and to have", the two auxiliary verbs in the French language. It is about a primary school in the commune of Saint-Étienne-sur-Usson, Puy-de-Dôme, France, the population of which is just over 200. The school has one small class of mixed ages (from four to twelve years), with a dedicated teacher, Georges Lopez, who shows patience and respect for the children as we follow their story through a single school year.

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.