Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

The 11th Hour

A look at the state of the global environment including visionary and practical solutions for restoring the planet's ecosystems. Featuring ongoing dialogues of experts from all over the world, including former Soviet Prime Minister Mikhail Gorbachev, renowned scientist Stephen Hawking, former head of the CIA R. James Woolse

An Inconvenient Truth

A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.

The Great Green Wall

An epic journey along Africa's Great Green Wall — an ambitious vision to grow a wall of trees stretching across the entire continent to fight against increasing drought, desertification and climate change.

Planet Food: Lebanon

For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.

The History of White People in America: Volume II

In this daring follow-up to The History of White People in America, comedian Martin Mull takes us on an in-depth look at such topics as White Religion, White Stress, White Politics, and White Crime.

Planet Food: Malaysia

Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. Roving foodie Merrilees Parker begins her journey on the Malaysian peninsula with the native Orang Asli people of Kelantan She then heads off to the stunning Islamic East coast to cook a rich curry using freshly caught mackerel. In the ancient spice capital of Melaka, Merrilees cooks up a storm with fiery Laksa soup in the style of the Nyonya. In the Cameron Highlands, 5,000 feet above sea level, there is a notable English influence. The island of Penang is Merilees' next stop then she visits the capital, Kuala Lumpur, one of the fastest growing cities in Southeast Asia.

Children of Chernobyl

Mothers and doctors speak out about the grim reality of life in the five years following the Chernobyl disaster. In children, doctors witnessed a massive increase of recurrent infections, baldness, as well as leukaemia and other cancers.

A Documentary on the Making of 'Gore Vidal's Caligula'

A Documentary on the Making of 'Gore Vidal's Caligula'

The Search for General Tso

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Rentiere auf dünnem Eis

Climate change has reached the indigenous Nenets people in the north of Siberia. The nomads' herds of reindeer move on thin ice. The warming in the Russian Arctic is becoming dramatically visible. Huge craters open in the thawing permafrost and expose dangerous viruses and bacteria. Forest floors dry out and the taiga catches on fire. The pack ice off the coast is melting and depriving polar bears of their habitat so that they approach human settlements in their desperation. The changes in the nature of the Arctic Circle combine with the measurements of researchers and observations of the indigenous people to form a disturbing overall picture: In the Russian Arctic, Pandora's box has been opened! The film team had the chance to shoot in regions that were been restricted areas for decades. The documentary shows in impressive and depressing images already existing effects, phenomena and ominous interlinkages of global warming.

Wilding

A young couple battle entrenched tradition and hostile forces to bet on nature for the future of their failing, four-hundred-year-old estate. Ripping down the fences, they set the land back to the wild and entrust its recovery to a motley mix of animals both tame and wild, beginning a grand experiment.

White Earth

An oil boom has drawn thousands to America’s Northern Plains in search of work. Against the backdrop of a cruel North Dakota winter, the stories of three children and an immigrant mother intertwine among themes of innocence, home, and the American Dream.

Großes Kino made in DDR

In 2016, DEFA celebrates its 70th anniversary: the film embarks on a journey into the exciting film history of the GDR. In a comprehensive kaleidoscope, the importance of DEFA productions is illuminated, the relevance of the films as propaganda productions for the GDR, which socio-political themes were in the foreground, but also which heroes DEFA brought to the screen and celebrated as people from the people.

Fanalysis

Actor/cult icon Bruce Campbell examines the world of fan conventions and what makes a fan into a fanatic.

Addicted to Porn: Chasing the Cardboard Butterfly

Like it or not, porn is here and it is harmful. In this controversial film, award-winning filmmaker Justin Hunt dissects the impact of pornography on societies around the globe, from how it affects the brain of the individual, to how modern technology leads to greater exposure to youth, to watching it literally tear a family apart. In what may well be one of the most devastating issues in modern culture, this film will break down the damage that porn is doing to us a human race and leave you thinking that it's clearly time that we start taking porn addiction a bit more seriously.

ラーメンより大切なもの ~東池袋大勝軒 50年の秘密~

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

David Attenborough: A Life on Our Planet

The story of life on our planet by the man who has seen more of the natural world than any other. In more than 90 years, Attenborough has visited every continent on the globe, exploring the wild places of our planet and documenting the living world in all its variety and wonder. Addressing the biggest challenges facing life on our planet, the film offers a powerful message of hope for future generations.

Blue Carbon

Blue Carbon - Nature's Superpower is a documentary that uses music and science to portray perhaps the best weapon in the fight against climate change.

Back to the Future (Part II): Behind-the-Scenes Special Presentation