Tokyo City Guide

Tokyo is a fascinating city of extremes, blending the old traditions with visions of the future and an extraordinary pace of life. A shock of skyscrapers and neon, it's a gleaming example of Japan's post World War II success. Traveller Ian Wright begins his stay by experiencing the spiritual side of Tokyo at the peace loving Senso-ji temple. After a gentle introduction he throws himself into the pace of the city and discovers some incredible technology and fashion! He then heads to Mount Fuji for a crowded climb to the summit, before ending his trip experiencing the infamous Tokyo nightlife.

The World Conquest of French Pastries

The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!

Kintaro Walks Japan

Kintaro Walks Japan is a documentary film produced and directed by Tyler MacNiven. It is an account of MacNiven's journey walking and backpacking the entire length of Japan from Kyūshū to Hokkaidō, more than 2000 miles in 145 days.

Tokyo Idols

This exploration of Japan's fascination with girl bands and their music follows an aspiring pop singer and her fans, delving into the cultural obsession with young female sexuality and the growing disconnect between men and women in hypermodern societies.

Io sono nata viaggiando

A journey back through Dacia Maraini's and her trips around the world with her close friends cinema director Pier Paolo Pasolini and opera singer Maria Callas. An in-depth story of this fascinating woman's life. Maraini's memories come alive through personal photographs taken on the road as well as her own Super 8 films shot almost thirty years ago.

Train Night View 夜のゆりかもめ 新橋～豊洲 全線往復

Tokyo Night Cruise on the Yurikamome Line The "Yurikamome" line, connecting Shimbashi and Toyosu, is popular for its scenic route past commercial facilities and high-rise buildings. Departing Shimbashi at dusk, the train curves right to Shiodome, then passes Takeshiba, Hinode, and Shibaura-futo stations before crossing the Rainbow Bridge. After the bridge, it enters Odaiba, where Mount Fuji’s silhouette is visible. This once-vacant area is now densely developed. The train passes Toyosu Market before reaching Toyosu. On the return journey, as darkness falls, the lights of Odaiba create a captivating glow. The vibrant nightscape, captured in high-definition 4K 10-bit HDR, provides a stunningly detailed experience.

越後 世界一 正四尺玉 片貝まつり

The Katakai Festival, one of Niigata and Echigo's Three Great Fireworks Festivals, has a 400-year history. Held annually on September 9th and 10th in Katakai Town, it features fireworks dedicated to Asahara Shrine, filled with wishes and prayers. Highlights include Japan’s largest 'San-shakudama' and the world's largest 'Yon-shakudama,' which impress spectators with their grandeur. The small hill behind the launch site amplifies the fireworks' powerful bursts. This work condenses the festival's two-day fireworks displays. It captures the fleeting beauty of each firework, the vibrant rapid-fire starmine displays, and the grand 'San-shakudama' and 'Yon-shakudama' that fill the night sky, creating an emotional and resonant experience. Filmed in ultra-high-definition 4K/8K60P, it faithfully reproduces the grand fireworks and fine sparks. Enjoy the immersive experience with high-resolution audio at 96kHz24bit, emphasizing the fireworks' explosive sounds and echoes.

MUSIC STORY -Best Clips & Document-

Becky's Music Story features all her released music videos and a documentary that includes live footage and her tv program Becky Music Life.

Frei von... - Sind Ersatzlebensmittel die bessere Alternative ?

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.

Ketchup, mayo, la guerre des sauces

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.

Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

The Contestant

The incredible true story of a man who lived for 15 months trapped inside a small room, naked, starving and alone... and completely unaware that his life was being broadcast on national TV in Japan, to over 15 million viewers a week.

Cherry Blossom Time in Japan

In this Traveltalk short, the symbolic role of cherry blossoms in Japanese culture is explored as well as the traditional Japanese religions of Shintoism, Confucianism, and Buddhism.

La Grande Malbouffe

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

A Food-Chooser's Guide to the Well-Fed Cell (3rd Edition of Food That Builds Good Health)

A third edition of the motion picture Food That Builds Good Health. Uses animation to discuss nutrients, basic food groups and balanced meals. Explains what calories and empty calories are and stresses the importance of checking labels for sugar and other additives that a body's cells don't need at all.

Japon : L'Empire du sexe virtuel

Noma på kogepunktet

This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.

Sunlight: YES

Pioneering Australian bio-artists SymbioticA showcase their “Sunlight, Soil & Shit (De)Cycle” project, the latest in a long line of potential technological solutions to the looming global food crisis. Will it save humanity from its doom? Where are the investors?

Pusharatas: A Biloxi-Croatian Tradition

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

우키시마호

22nd of August, 1945. Japan lost the war and they loaded an 8,000 person Joseon laborer force onto a ship called the Ukisima to take them to the Busan Port. However, the ship sunk into the water due to an unknown blast. This is the story of thousands of Joseon people who dreamed of returning to their families and how they died.