Uapapunan - Dans le blanc de l'oeil

Confiné

Without any international races held in 2020, Mathieu Blanchard takes on the challenge of crossing the Gaspé Peninsula over the hinterland. His goal is to run over 650km and 30,000m of elevation gain in a week from the Matapedia valley to the end of the world in Forillon. He will confront his physical and mental limits, while the uncertainty about his ability is greater than ever.​

Anticosti: La chasse au pétrole extrême

Betsiamites

Le verbe incendié

Parade

Keith Meets Keith

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

Chantons Maintenant

La famille de la forêt

In the heart of the Boreal forest lives a family renowned as much for their gourmet forest pickings as for their life of self-sufficiency.

Chroniques hospitalières

Through family archives, drawings, animations and performances that draw on her long experience with illness, Brigitte Lacasse takes an incisive, critical look at the Quebec health care system.

Boisbouscache : territoire sous influence

The TNO (Unorganized Territory) Lac-Boisbouscache is a 150 square kilometer public forest located in the Lower St. Lawrence region of Quebec, Canada. Through the eyes of the forest's residents and users, the film paints a portrait of a territory that has long been coveted by private groups with diverse interests. Boisbouscache is a story of dispossession based on current commercial uses combined with the absence of any political will.

Jack Rabbit

This short film retraces the life of Herman Smith Johannsen – the man who introduced the sport of cross-country skiing to Canadians. From past to present, his life story is portrayed through pictures from sports newsreels, Norwegian archives and his family album. The film catches up with him at both the Canadian Ski Marathon, where he is the honoured guest, and on a return trip to his native Norway.

Le Horse Palace

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

La Fille du cratère

A woman with a deep love of the land, Yolande Simard Perrault sees her life as having been shaped by a planetary upheaval in Charlevoix, Quebec, millions of years ago. As enduring as the Canadian Shield, she’s a woman of strength and spirit, a child of the crater left by the meteor’s impact. This documentary portrays a determined woman who’s the reflection of a land created on an immense scale. She was the creative and life partner of filmmaker Pierre Perrault, who gave up everything to be by her side. The film charts the influence of her unquenchable dreams and her contribution to the building of a people’s collective memory. In a stream of images and words, Simard Perrault recounts the splendours of the landscape and the people who shaped it. Generous and boundless, she embarks on a quest for identity that nurtures and perpetuates the oeuvre of the man who breathed new life into Quebec cinema.

À la recherche des femmes chefs

From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovative women who want to change the world through gastronomy.

Saveurs d'Arabie

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.

Tshiuetin

Take a breathtaking train a ride through Nothern Quebec and Labrador on Canada’s first First Nations-owned railway. Come for the celebration of the power of independence, the crucial importance of aboriginal owned businesses and stay for the beauty of the northern landscape.

Karihwanoron: Precious Things

Yagorihwanirats, a Mohawk child from Kahnawake Mohawk Territory in Quebec, attends a unique and special school: Karihwanoron. It is a Mohawk immersion program that teaches Mohawk language, culture and philosophy. Yagorihwanirats is so excited to go to school that she never wants to miss a day – even if she is sick.

Pakatakan (route des portages)