Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.
Fed Up
2014
7
Bien nourrir son cerveau
2019
7
Crazy Legs Conti: Zen and the Art of Competitive Eating
2004
7
Burger Wars: McDonald's vs Burger King
2019
0
Killer at Large
2008
5
The Big Fat Fix
2016
8
Super Size Me
2004
6
The Junk Food Experiment
2019
6
The Truth About Fat
2020
8
Les Alimenteurs
2012
0
La Grande Malbouffe
2020
7
Irresistible: Why We Can't Stop Eating
2024
8
FEED ME
2021
10
Fat Girls and Feeders
2003
5
McLibel
2005
6
Sous le bio, la malbouffe
2021
8
Jamie's Sugar Rush
2015
6
The Business of Creativity
2020
10
Taxi Driver
1976
8
Clerks
1994
7