Noma på kogepunktet
This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants.
movie
Noma på kogepunktet
2008
8
Out of a Jam
Duration: 0 h 59 m | 2015
Recognizing the abundance of fruits available and poor socioeconomic condition of the women of Himachal Pradesh, Linnet Mushran sets up a small jam factory. Today it’s at the brink of becoming a pvt ltd company, and it’s run completely by a remarkable group of village women.
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Noma på kogepunktet
2008
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Just Eat It: A Food Waste Story
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
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Just Eat It: A Food Waste Story
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Frei von... - Sind Ersatzlebensmittel die bessere Alternative ?
For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.
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Frei von... - Sind Ersatzlebensmittel die bessere Alternative ?
2023
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We Feed the World
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
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We Feed the World
2005
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La Grande Malbouffe
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
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La Grande Malbouffe
2020
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Food Evolution
As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.
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Food Evolution
2017
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A Tale of Two Kitchens
Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.
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A Tale of Two Kitchens
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Scars Unseen
Scars Unseen is a ‘triumph of the human spirit’ documentary following three women who have overcome domestic violence and are paying it forward. Due to the COVID-19 pandemic, the statistic of 1 in 4 women affected by domestic violence went up to 1 in 3 women. This inspiring documentary highlights each individual’s experience involving domestic violence, focusing not on the grim details of their trauma but rather on the tools and techniques that helped them to persevere on their healing journey. Scars Unseen aims to illuminate the power of healing, de-stigmatize victimhood, and encourage open communication about the causes, treatment, and prevention of abuse. This documentary focuses on the resiliency of three phenomenal women and encourages us all to be more trauma-informed. Scars Unseen is changing the conversation around domestic violence.
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Scars Unseen
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Do We Belong Here: The Triumphs and Struggles of Cybersecurity's Women
Experience the powerful stories of women in cybersecurity as they share their triumphs and struggles in this inspiring documentary, "Do We Belong Here." This film delves into the challenges faced by women in a male-dominated field and celebrates their achievements in overcoming barriers and breaking new ground. Learn about the personal and professional journeys that are shaping the future of cybersecurity.
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Do We Belong Here: The Triumphs and Struggles of Cybersecurity's Women
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Crazy Legs Conti: Zen and the Art of Competitive Eating
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.
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Crazy Legs Conti: Zen and the Art of Competitive Eating
2004
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50 Things to Eat Before You Die
Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.
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50 Things to Eat Before You Die
2004
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The Botany of Desire
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.
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The Botany of Desire
2009
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Celles qui luttent
Sisters of Wrestling paints an intimate portrait of Azaelle, LuFisto and Loue O'Farrell, three ring warriors for whom wrestling is both a passionate love and an outlet from everyday life.
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Celles qui luttent
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Soul
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.
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Soul
2017
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Food Matters
With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished bodies, it's no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for curing disease naturally.
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Food Matters
2010
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Food, Inc.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
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Food, Inc.
2008
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Vietnam: Fast Forward
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Vietnam: Fast Forward
2021
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State of Bacon
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
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State of Bacon
2014
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ラーメンヘッズ
In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.
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ラーメンヘッズ
2017
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Fries! The Movie
No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a savory fry. Taking the audience on a joyous and mouth-watering journey around the world, best-selling authors Malcolm Gladwell and Chrissy Teigen join an international cast of characters to better understand the globe's obsession with the french fry.
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Fries! The Movie
2021
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