NYC Point Gods

An in-depth look at the legendary point guards of New York City who honed their craft and developed their legendary showmanship in the 1980s and ’90s. The documentary spotlights the ascent of Rafer Alston, Kenny Anderson, Mark Jackson, Stephon Marbury, God Shammgod, Kenny Smith, Rod Strickland and Dwayne “Pearl” Washington in the midst of a cultural renaissance.

Wrap de Perú

He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.

Gluten, l'ennemi public ?

Seeds of Change

An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark McBrine and several incarcerated men as they harvest their own meals from a five-acre prison garden unlike any other.

Static

Static was filmed from a helicopter circling around the Statue of Liberty in New York Harbour. It was shot shortly after the monument was fully re-opened following the September 11th attacks. Flying alongside the statue, the camera presents us with startling close-up views of its oxidised copper surface. The continual sense of movement is disorienting, undermining its sense of permanence and stability.

Food ReLOVution

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

The Apprentice

A young Donald Trump, eager to make his name as a hungry scion of a wealthy family in 1970s New York, comes under the spell of Roy Cohn, the cutthroat attorney who would help create the Donald Trump we know today. Cohn sees in Trump the perfect protégé—someone with raw ambition, a hunger for success, and a willingness to do whatever it takes to win.

Paris Is Burning

Where does voguing come from, and what, exactly, is throwing shade? This landmark documentary provides a vibrant snapshot of the 1980s through the eyes of New York City's African American and Latinx Harlem drag-ball scene. Made over seven years, PARIS IS BURNING offers an intimate portrait of rival fashion "houses," from fierce contests for trophies to house mothers offering sustenance in a world rampant with homophobia, transphobia, racism, AIDS, and poverty. Featuring legendary voguers, drag queens, and trans women — including Willi Ninja, Pepper LaBeija, Dorian Corey, and Venus Xtravaganza.

Les Alimenteurs

They are everywhere. At home, in the canteen, in restaurants, processed foods fill our plates. Overcome by obesity, diabetes, heart disease, taste dulled by the easy and artificial flavors of gastronomy, the population no longer has a choice. For fifty years, the agri-food industry has been at our table. And she stuffs herself. Indulgence or complacency with regard to this takeover, the authorities only exercise limited and a posteriori control over this mountain of foodstuffs that are too fatty, too sweet, too salty. Unlike the good recipes of our grandmothers, inspection in the back kitchens of these feeders.

Ellis Island, une histoire du rêve Américain

In 1892, Ellis Island, in New York Bay, became the main gateway to the United States for immigrants arriving increasingly from Europe. The story of immigration to the United States from 1892 to 1954, an enthralling polyphonic narrative that embraces both small and great history.

Peter Hujar's Day

A recently discovered conversation between photographer Peter Hujar and his friend Linda Rosenkrantz in 1974 reveals a glimpse into New York City’s downtown art scene and the personal struggles and epiphanies that define an artist’s life.

La Grande Malbouffe

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

Las mañanitas

Writing a letter to Paul B. Preciado, trans philosopher and filmmaker, as one would write to a friend. Undertake a healing process as a queer child growing up in a Spanish evangelical family. From Lausanne to New York, Lézio Schiffke-Rodriguez follows in the footsteps of revolutions that invite us to redefine our vision of binary bodies.

Slatka sećanja

Exploration of memories related to food and food making. Three women are preparing dishes personally meaningful to them, while the director's grandmothers recount the tales of what food and cooking meant for them throughout their lives.

Malcolm X

A tribute to the controversial black activist and leader of the struggle for black liberation. He hit bottom during his imprisonment in the '50s, he became a Black Muslim and then a leader in the Nation of Islam. His assassination in 1965 left a legacy of self-determination and racial pride.

Cabrini

Italian immigrant Francesca Cabrini arrives in 1889 New York City and is greeted by disease, crime, and impoverished children. Cabrini sets off on a daring mission to convince the hostile mayor to secure housing and healthcare for society's most vulnerable. With broken English and poor health, Cabrini uses her entrepreneurial mind to build an empire of hope unlike anything the world had ever seen.

Death Scream

Loosely based on the true story of the killing of Kitty Genovese: A young woman's murder is witnessed by fifteen of her neighbors who do nothing to help and refuse to cooperate with the police.

Die Menschenfischer

1:1 Thierry Henry

Global soccer hero Thierry Henry stars in this up-close sports documentary that covers his 2010 move from Barcelona to the New York Red Bulls.

The New Green Giants

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?