Γάζωρος Σερρών

The Dikes

A look at the destruction that follows the breaking of long-neglected dikes and the measures being taken to prevent future problems.

Moi, agricultrice

Турски професор во земодјелско училиште

Early Balkan footage.

Seed: The Untold Story

A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.

Cìobairean Bhearnaraidh

In 1980, Jack Shae and Allen Moore, two ethnographic filmmakers from Harvard University, moved their families to the island of Berneray in the Outer Hebrides. Over the course of 18 months they documented the everyday lives and struggles of the crofters they lived among, whom were even then a vanishing breed. The film is in English and Gaelic. This carefully observed documentary by filmmakers Jack Shae and Allen Moore is a poetic ethnographic film in the style of their mentor, Robert Gardner (“Dead Birds”). It follows the rhythm of life on a wind-swept island in the Outer Hebrides through the four seasons and in the filmmakers’ observation of the day-to-day struggles of a vanishing society we see the deep-time legacy of their kind. The film is in English and Gaelic.

L'usine des animaux

How did it come about that we no longer see living beings in farm animals, but objects? Every year, 70 billion farm animals are slaughtered for consumption around the world. 80 percent are kept on large farms. They live crammed together in overcrowded stables, are fattened and finally slaughtered without ever having been in nature. In less than two generations, intensive husbandry has become established worldwide. Researches in Poland, the USA, Germany and Vietnam gets to the bottom of the system and those responsible. The meat industry is subsidized by the state. Corporations, governments and consumers tacitly support a deregulated and dehumanized economic system that makes unlimited consumption of animal products the norm - and with it, animal cruelty. The documentary film describes the triumph of industrial agriculture, in which the animal has to endure unimaginable suffering, becomes a commodity, a raw material that is always available and can be slaughtered and processed at will.

Cómo Vivimos

In California’s Central Valley, tucked between the county jail and the shooting range, 100 Mexican-American farmworking families live, love and strive at the Artesi II Migrant Family Housing Center. Until every December, that is, when they’re asked to leave.

Autrement

This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between consumers and farmers, has the power to change society.

In Search of Balance

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

King Corn

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Return: Native American Women Reclaim Foodways for Health & Spirit

Concerned about the declining health of people all around them, Native American women are sparking physical and spiritual rejuvenation through reclaiming traditional foodways.

Les influenceurs sont dans le pré

L’Afrique, les OGM et Bill Gates

The philanthropic foundation set up by US billionaire Bill Gates quietly co-finances experiments with genetically modified organisms (GMOs) in several African countries. In the age of philanthropic capitalism, billionaires "save the world" and make money in the process. But who is helped the most, ordinary Africans or the food industry?

Sugar in Their Blood

Mainly through the voice of family patriarch Joe Judice, Sugar in Their Blood follows a family of 7th generation Louisiana sugarcane farmers as they struggle with all of the challenges inherit in staying in business. It's a story of pride and resilience in the face of constantly changing conditions, both in terms of business and climate.

Killing the Colorado

The drought in the American West is predicted to be the worst in 1,000 years. Join five Academy Award-winning filmmakers as they explore the environmental crisis of our time and how to fix it before it's too late.

Maya Land: Listening to the Bees

A story about the environmental conflict between GM soy growers and Maya Beekeepers in the Yucatán Peninsula of Mexico. It reflects on what the environment and economy could look like if bee health was considered as a criterion of sustainable development. The film explores the pre-colonial and ongoing relationship between Maya people and their environment, in particular the milpa agricultural system (and its main crop, maize), sacred sinkholes (called cenotes), and sacred stingless bees, the Melipona.

Tryweryn, The Story of a Valley

Devastation of a Welsh-speaking community: Capel Celyn village and farms of the Tryweryn Valley disappear beneath the waters of a reservoir so Liverpool’s thirst may be slaked.

Troubled Waters: A Mississippi River Story

Farming practices in America's heartland, including excess fertilizers and poor soil conservation, have wrought unintended yet severe consequences on the Mississippi River. Fortunately, farmers, scientists, and citizens are pursuing more sustainable land-use practices that meet ambitious food production goals while ensuring the long-term health of precious natural resources.