ปรุงรักให้ลงล็อก

Meekhun is a famous food critic. Faced with an enormous debt his mother has amassed, he has no idea how he can possibly fix it. It's hard to see if it's a blessing or a curse when he suddenly finds himself the sole inheritor of his grandfather's restaurant. The restaurant is located on a small island quickly becoming a tourist spot. If he were to sell it, the money would be more than enough to pay off what his mother owes. Nothing is ever so easy, however. There's a caveat. Meekhun will only be permitted to sell the restaurant and the land it sits on when he's run the business for one year. Meekhun's biggest headache, however, is the restaurant's chef his grandfather has specified in his will.

玲珑糖心

Tang Linglong dreams of opening her own restaurant, but her father insists she finds a "proper" job. One day, while playing a business game on her computer, she is mysteriously transported and becomes the spoiled daughter of an ancient tavern.

파스타

Pasta follows the dreams and successes of a young woman who aspires to become an elite chef at La Sfera Italian restaurant.

Lucky Hank

A mid-life crisis tale about the unlikely chairman of the English department in a badly underfunded college in the Pennsylvania rust belt.

식객

Kim Rae-Won stars as the warm hearted chef-in-training Lee Sung-Chan, while actress Nam Sang-Mi plays a silly country girl, Kim Jin-soo, who trails Lee with high hopes of becoming a food columnist. Veteran actor Choi Bul-Am appears as Master Oh Sook-soo, Lee's stepfather and the only person who truly believes in Lee's potential. Sung-Chan is a happy and bright young man who loves to cook. Leaving the heavy responsibility of becoming the head chef of Oh's famous restaurant to his stepbrother, he explores the world of cooking and discovers that he's actually good at it. When Oh announces that he will not choose his own son to become the owner and head chef, cold-hearted jealousy and competition arise.

甜甜的陷阱

Apprentice Li Nai went undercover to help his master reclaim the prestigious Five-Star Kitchen Knife, symbolizing honor. Her sole purpose was to one day defeat the "Chef Assassin" Jiang Jie, but she ended up falling into a trap designed by Jiang Jie. This drama is set against the backdrop of traditional Chinese cuisine, where a culinary novice and the "Knife-Stealing Assassin" in the culinary world embark on a battle of wits and skills, creating a sweet and bitter rivalry on their culinary journey.

パーフェクトプロポーズ

Hiro, severely overworked, can barely function outside his toxic workplace. When he encounters Kai, a childhood friend he had once promised to marry, he finds he is steadily regaining a sense of purpose - yet Kai's motives remain unclear.

ランチの女王

Natsumi loves lunchtime and food. Nothing excites her more than to walk down the street thinking about where she'll eat lunch. One day, a man Kennichiro interrupts Natsumi as she's about to eat her favorite rice omelet and drags her outside and begs her to come home with him so that he can introduce her to his family. He explains to her that his father is sick and after leaving on bad terms, the only way he'll be allowed back home is to return with a fianceé. Natsumi is left with quite the predicament.

ふたりソロキャンプ

Gen Kinokura, a dedicated solo camper, enjoys peaceful mountain trips. His quiet life is disrupted when beginner camper Shizuku Kusano unexpectedly joins him, forcing them to navigate the challenges of camping together.

Ysabella

What is the recipe for true love? Ysabella is an ordinary young girl who has an extraordinary passion, and skill for cooking! As such, she has always dreamt of becoming a chef. Her life makes a turn when her mother commits a mistake, making Ysabella evaluate what the ingredients for a fulfilling life are. Despite this, she remained passionate to her craft, and promised herself never to fall prey to the so-called evils of love.

นางสาวก้นครัว

"Miss Culinary" reveals the brilliance of a young man who tries to keep his girlfriend by telling delicious stories of his mother's recipes to win his girlfriend's heart back. With the story of his mother's life being sour, sweet, salty, spicy, it tells of a girl who ran away from her hometown in Uthai Thani province to face life in Bangkok in the 70s in order to fulfill her dream of being a chef at a 5-star hotel, along with love.

大唐小吃货

Tired of modern beauty standards that shame her love for food, Xiao Xiao wishes to live in the Tang Dynasty, where curvier figures were admired. When she suddenly wakes up in the body of a sickly thin woman from that era, she’s forced to confront beauty ideals from both past and present, and discover what true self-acceptance means.

The Lost Recipe

Embark on a time-traveling culinary adventure with a struggling chef, as they uncover the hidden secrets of a legendary restaurant chain and return to the present, armed with a coveted stolen recipe that transforms their fate.

隣の男はよく食べる

A quirky romance blossoms between a dashing meat-eating man and a culinary-minded woman who has sworn off love.

มือปราบกระทะรั่ว

Brash detective Marwin goes undercover as a chef to bust a drug ring. Clashing with Youtuber Khing, they team up against the mafia boss, in an action-comedy.

출출한 여자

Thirtysomething career woman Jae-yeong attempts to juggle her job and personal relationships, all the while never failing to eat well.

La Riera

The Kitchen

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.

食戟のソーマ

Young chef Soma enters the prestigious Totsuki Culinary Academy, where he must emerge victorious in over-the-top cooking battles or face expulsion.

Boiling Point

Eight months after her mentor Andy Jones suffered a heart attack, Head Chef Carly is battling to forge a name for new London restaurant Point North alongside her old kitchen crew. With the pressure to draw in new, hungry customers and the financial squeeze to keep the business profitable, the team must find a way to manage their complicated personal lives whilst creating quality food day in, day out.