Season 1 (E:13)
2016
2016
2017
Numéros 1
2021
0
Rencontres au sommet
2021
0
Andrew Zimmern reveals his personal list of favorite foods, places and experiences that should be on everyone's travel itinerary. He navigates each city like a local and gives his spin on amazing eateries, including what to order and where to find it.
The Zimmern List
2017
0
Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.
Recipes from Hell's Kitchen
2017
10
The history and significance of cuisine created in the royal kitchens of India.
राजा रसोई और अन्य कहानियां
2014
7
Chef Baek Jong-won visits different cities, surfing through alleys looking for the best street food!
스트리트 푸드 파이터
2018
10
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
Bizarre Foods with Andrew Zimmern
2007
8
The Chef in a Truck
2020
6
Dwars door Gelderland
2024
0
Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.
Gods of Food
2019
2
Passionate about history and heritage, Stéphane Bern and Lorànt Deutsch propose a historical and touristic journey.
Laissez-vous guider
2018
0
Devenir des Monsieurs
2017
0
Dumplings, wraps, tacos, pizza, pancakes, sandwiches, sushi, cakes. Stories about 8 foods that changed the world.
푸드 크로니클
2022
9
With Botequim, in the Lisbon neighborhood of Graça, as a starting point, we will remember the Portuguese writer, poet, and great figure of the capital’s literary salons. During a long period od the her life, especially in latter years, Botequim was the centre of the writer's life, with her being the greatest personality of the salon that gathered around her.
Insubmissa
2021
0
Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.
Planète chefs
2018
0
Nigella Lawson shows us food we can all bring to our own tables, vibrant and varied but always relaxed.
Nigella: At My Table
2017
10
The Vanderzon family has been working in snow removal since the 1950s. Three generations later, the sons, grandsons and cousins are still clearing streets and driveways in and around Boucherville for institutional, commercial and individual clients.
En pleine tempête
2016
0
Best friends Yann Vallières and Jean-Michel Péloquin ride around town on a sidecar motorcycle looking for someone of another ethnicity who might agree to invite them to a dinner party at their home.
Bouffe MTL
2018
0
Each episode offers a behind-the-scenes view of production lines in food factories across Canada to find out how some of the most-popular food items are really made. Through the ingredients, techniques and required processes, this documentary series reveals how raw ingredients are turned into everyday eats.
Food Factory
2012
7
Food Factory USA
2014
10