Pas de panique on cuisine

Chef Bob and Véronique Vézina prepare simple, healthy, and low-cost recipes.

Bienvenue chez Chuck

Gordon Behind Bars

Gordon sets up a business behind bars, attempting to get prisoners working and paying something back into the system. But training up a group of prisoners won't be easy...

En busca del Sol

Simply Sushi

Simply Sushi Book & DVD box set for cooking receipts and educating to the secrets of how to make authentic sushi by yourself

Vad blir det för mat?

Rosins Heldenküche

Nailed It! Holiday!

It's the "Nailed It!" holiday special you've been waiting for, with missing ingredients, impossible asks and desserts that look delightfully sad.

The F Word

The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.

Paula's Home Cooking

Paula's Home Cooking is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food that is popular with Americans. In the show, classic dishes such as pot roast, fried okra, fried chicken, and pecan pie were the norm, and overly complicated or eccentric recipes were usually eschewed. Dishes that are flavorful and familiar were spotlighted, although the fat content and calorie count of the meals were often very high. Paula also showed off vignettes of Savannah, Georgia, where she co-owns with her sons Jamie and Bobby, The Lady & Sons. Deen's popularity, spurred by the show, led to a small role in the feature film Elizabethtown.

舌尖上的心跳

Lin Kesong has an acute sense of taste. To pursue the guy that she likes, she came to America. There, she meets renowned Michelin-certified chef Jiang Qianfan, who takes her in as a disciple and teaches her cooking skills. Together, they prepare for the cooking competition three months later. However, despite having an acute sense of taste, Lin Kesong does not have any talent in cooking.

婚活食堂

Shokudo Megumi is an oden restaurant run by Megumi, a popular former fortune teller who lost her powers. Now she still helps her regular customers in other ways, by advising them through their various troubles in their marriages. In this way, the customers of Shokudo Megumi will find happiness.

Replacing Chef Chico

When a head chef falls into a coma, it's up to his devoted sous-chef to keep their Filipino fine dining restaurant from closing down.

Simply Delicioso

Ingrid Hoffmann makes every meal Simply Delicioso with her practical approach to easy, Latin-inspired dishes. Shot in her hometown of Miami Beach, each episode features lively menus, clever tips and time-saving shortcuts to help you create American favorites with bold and surprising Latin accents.

Food: Fact or Fiction?

Food: Fact or Fiction?, hosted by Michael McKean, explores age-old adages and uncovers fascinating food mysteries that are baked inside everything we eat. From pancakes to burgers to apple pie, we will reveal the accidental discoveries, clever marketing ploys, and war propaganda campaigns that have flavored our favorite dishes with a spoonful of fact and a dash of fiction.

No Kitchen Required

“No Kitchen Required” is an original, unscripted series that follows three chefs who are dropped off in remote locations where they must work with the locals to hunt, forage and collect ingredients for a locally-inspired meal

The Final Table

Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.

Big Cook Little Cook (2022)

Cooking, songs, silliness and fun with Jen and Small.

Oye al Chef

Two celebrities with zero cooking skills will be directed by two renown chefs. They will try to make the best preparation possible without touching or checking anything, giving themselves to the hands of their inexperienced cooks.

Sik Fan Lah!

When it’s time to eat, we say SIK FAN LAH! Take a culinary adventure across Aotearoa New Zealand, uncovering hilarious and hearty stories of modern Kiwi-Chinese life through our universal love for food.