High on the Hog: How African American Cuisine Transformed America

Number of Season: 2 | Number of Episodes: 8

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

Documentary

Seasons:

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

Season 1 (E:4)

2021

8

Chef and writer Stephen Satterfield breaks bread with cooks and scholars while exploring Black cuisine's history and flavorful contributions to America.

Season 2 (E:4)

2023

0

Stream on:

Netflix

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