Engineering Nature

The Zimmern List

Andrew Zimmern reveals his personal list of favorite foods, places and experiences that should be on everyone's travel itinerary. He navigates each city like a local and gives his spin on amazing eateries, including what to order and where to find it.

Recipes from Hell's Kitchen

Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.

Handmade in Mexico

An intricate look at the creation process of three Mexican art forms.

राजा रसोई और अन्य कहानियां

The history and significance of cuisine created in the royal kitchens of India.

Deadly Waters with Captain Lee

A sun-soaked true crime series that sees Captain Lee search for answers to some of the most remarkable, unsolved crimes ever to have taken place on the high seas. The captain sets sail for some of the world's most exotic locations, but he's not investigating small-scale vacation-gone-wrong crimes, he's looking into the craziest, most remarkable and downright bizarre crimes that have happened just off the coast of paradise. With on-location shooting, eyewitness testimony, shocking revelations and new evidence, this is one voyage no one will forget.

스트리트 푸드 파이터

Chef Baek Jong-won visits different cities, surfing through alleys looking for the best street food!

Bizarre Foods with Andrew Zimmern

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.

The Chef in a Truck

Yellowstone: Wildest Winter to Blazing Summer

Yellowstone is one of the most remarkable places on the planet. It’s home to North America’s most iconic wildlife, including grizzly bears, wolves, great grey owls, beavers and bison. Every year they must survive extreme weather as the thaw transforms this mountain wilderness from freezer to furnace.

The Great Global Warming Swindle

The Great Global Warming Swindle is a polemical documentary film that suggests that the scientific opinion on climate change is influenced by funding and political factors, and questions whether scientific consensus on anthropogenic global warming exists. The program was formally criticised by Ofcom, the UK broadcasting regulatory agency, which upheld complaints of misrepresentation made by David King. The film, made by British television producer Martin Durkin, presents scientists, economists, politicians, writers, and others who dispute the scientific consensus regarding anthropogenic global warming. The programme's publicity materials assert that man-made global warming is "a lie" and "the biggest scam of modern times." Its original working title was "Apocalypse my arse", but the title The Great Global Warming Swindle was later adopted as an allusion to the 1980 mockumentary The Great Rock 'n' Roll Swindle about British punk band the Sex Pistols. The UK's Channel 4 premiered the documentary on 8 March 2007. The channel described the film as "a polemic that drew together the well-documented views of a number of respected scientists to reach the same conclusions. This is a controversial film but we feel that it is important that all sides of the debate are aired." According to Hamish Mykura, Channel 4's head of documentaries, the film was commissioned "to present the viewpoint of the small minority of scientists who do not believe global warming is caused by anthropogenic production of carbon dioxide."

Gods of Food

Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.

푸드 크로니클

Dumplings, wraps, tacos, pizza, pancakes, sandwiches, sushi, cakes. Stories about 8 foods that changed the world.

Earth: The Power of the Planet

In each episode, geologist Dr. Iain Stewart explains the effects and importance of a specific force of nature, such as wind or volcanism. He also examines the various ways in which it shapes planet earth itself and influences life on it, often in conjunction with other natural forces, and sometimes with lifeforms, as in the 'apocalyptically' grave case of global warming.

Planète chefs

Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.

Evolution Earth

Traveling to the far corners of the world, we discover the extraordinary ways animals are adapting to our rapidly changing planet. We witness nature’s remarkable resilience, as our perception of evolution and its potential is forever transformed.

Nigella: At My Table

Nigella Lawson shows us food we can all bring to our own tables, vibrant and varied but always relaxed.

Bouffe MTL

Best friends Yann Vallières and Jean-Michel Péloquin ride around town on a sidecar motorcycle looking for someone of another ethnicity who might agree to invite them to a dinner party at their home.

Food Factory

Each episode offers a behind-the-scenes view of production lines in food factories across Canada to find out how some of the most-popular food items are really made. Through the ingredients, techniques and required processes, this documentary series reveals how raw ingredients are turned into everyday eats.

Food Factory USA

A look at how different foods are made.