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姥姥的饺子馆

天使のわけまえ

Mizuki plays a 35-year-old woman named Kurumi, who suddenly loses everything in her life when her fiance runs off with all of her assets. Left with a mere 15,000 yen and some boxes of ohagi (a type of rice ball), the despairing Kurumi happens upon a construction site, and she begins handing out the ohagi to the men working there. Using the theme of food, "Tenshi no Wakemae" depicts Kurumi's journey as she turns her life around.

Agrofun

鉄板少女アカネ!!

Kagura Akane is the only daughter of a family who runs a teppanyaki place in downtown Tokyo. Akane had always been proud of her father Tetsuma, who was called the "No.1 teppanyaki chef in Japan." Growing up in such an environment, she naturally acquired "teppanyaki skills." However, when her mother died of illness, her father lost his energy to work and disappeared. Since then, Akane has managed and protected the restaurant all by herself. One day, out of the blue, she is visited by Erena, the rich daughter of a major food company, who orders Akane to move out at once because her father had borrowed money against his restaurant. Though feeling disappointed, Akane makes up her mind to close the store. But when her father's friend, Kurogane, shows her "Ittetsu," a grilling plate that Akane's father cherished, it reignites her passion towards teppanyaki.

Jamie's Meat-Free Meals

Jamie Oliver goes on a mission to change the way people think about vegetables, demonstrating a collection of vibrant, hearty and healthy vegetarian dishes that everyone can add to their kitchen.

Ainsley's Gourmet Express

Chef Ainsley Harriott is on a mission to produce maximum flavours in minimum time. Taking inspiration from around the world, he explains how to make wonderful food as quickly as possible.

The Kitchen

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.

맛 좀 보실래요?

Hae-Jin is 36-years-old. She is married to Jin-Sang, who is 6 years younger than her, and they have a daughter Yoo-Ri. Hae-Jin runs a restaurant that she took over from her father-in-law. She supported her husband Jin-Sang while he studied to enter a university. Because of Hae-Jin, Jin-Sang is now attending a prestigious university, but he has an affair with Joo-Ri. She is the young daughter of a rich family. Hae-Jin becomes aware of her husband's affair, but she doesn't want a divorce. Meanwhile, Dae-Gu appears in front Hae-Jin. Dae-Gu is a drama series writer. He was once in demand for his screenwriting, but his popularity has waned. His marriage life is not doing well either.

오늘 뭐 먹지?

Fun and Easy Cooking by Two Guys. In Shin Don-yub and Sung Si-kyung’s kitchen, they show you how to fix delicious and easy meals. No tricky recipes here, so anybody can do it!

Chopped Next Gen

Reality cooking competition where bold young chefs face some of the most-difficult and most-outrageous basket ingredients in Chopped history. The trendsetters create inventive new dishes while dazzling the judges with cutting-edge technique.

Prato do Dia

Receitas Brasil

Budget Battle

Host Casey Webb presides as gourmet chefs go head-to-head creating 5-star meals. The catch -- they must shop strategically and out-cook their opponents on a shoestring budget.

India Unplated

India Unplated celebrates the vast range of cuisines across the Indian continent. From the far north to the southern tip and all the regions in-between, the series shows there is more to Indian food than Butter Chicken and Kormas. Our three wonderful hosts, Helly Raichura, Adam D’Sylva and Sandeep Pandit will share their love of the cuisine and the country.

Oliver's Twist

Chef Jamie Oliver invites people to his flat, where he prepares a meal, sometimes for a special occasion, and sometimes just to share his cuisine. Each episode frequently includes footage of him shopping for a particular ingredient - and riding around London on a scooter.

Bake Squad

Expert bakers elevate desserts with next-level ideas and epic execution. Now the battle is on to win over clients in need of very special sweets.

사랑찬가

Combining the good qualities of both Italian and Korean dishes, a character finds success in the restaurant business and even expands the business abroad. Through Soon-Jin’s family, the drama also emphasizes the importance of family in our lives. Unlike a typical Cinderella story, the viewer will witness Soon-Jin using her every effort to become the best. The Story of a Cinderella who doesn’t wait for her Prince Charming. This drama is the story of a woman who chooses to take control in her life instead of waiting for Prince Charming to change her life for her. Oh Soon-Jin. She doesn’t have anything. But she’s always hopeful and confident about herself.And Kang Sae-Han. He has everything that an average person can ask for. But he doesn’t believe in love. This is both their love story and their success tale.

Sushi Pack

Sushi Pack is an American-Canadian animated television series produced by DIC Entertainment and American Greetings, that aired on the KEWLopolis block on CBS November 3, 2007 - September 12, 2009. It featured a team of wasabi, salmon egg sushi, crab sushi, tuna sushi, and octopus sushi as they used their wits and their emotions to save the world and educated young children. The Sushi Pack team lives in a donut shop with their human friend, Ben. Despite the superhero element of the story, violence is used only as a last resort. The closing theme song of the show is a techno/rap/funk hybrid song written by Phofo, composer for the entire series. Sushi Pack was created by Studio Espinosa. Quests involve learning about the meaning of friendship, social skills, and teamwork.

Historieätarna

The program follows the two presenters as they "live" in a certain time period. They dress up in period accurate clothes, and live life as you would in that certain time period with a large emphasis on the food. Each program features a guest chef who prepares period accurate food.