Rachael Ray

Rachael Ray, also known as The Rachael Ray Show, is an American talk show starring Rachael Ray that debuted in syndication in the United States and Canada on September 18, 2006. It is filmed at Chelsea Television Studios in New York City. The show's 8th season premiered on September 9, 2013, and became the last Harpo show in syndication to switch to HD with a revamped studio. In January 2012, CBS Television Distribution announced a two-year renewal for the show, taking it through the 2013–14 season.

옥란면옥

This is a drama about Bong Gil who is forty, single and dying to move to Seoul and away from his 90-year-old father who’s been making Pyeongyang Naengmyun for the past 70, lonely years.

Semi-Homemade Cooking with Sandra Lee

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!

ランチのアッコちゃん

Sawada Michiko, a temporary staff who works for a trading company, has just had her heart broken. On one of the boring days Michiko has been leading, her boss, Kurokawa Atsuko, makes an unexpected suggestion to her. “Exchange lunch with me.” Unable to go against Atsuko, Michiko reluctantly complies. In doing so, she soon realises the profundity of food and starts to change. Atsuko, whom people call Akko-chan, is feared by the people around her and has extensive contacts. What is her true character?

Nailed It! Holiday!

It's the "Nailed It!" holiday special you've been waiting for, with missing ingredients, impossible asks and desserts that look delightfully sad.

Low Carb and Lovin' it

For all those who have struggled to lose weight and failed: Meet George Stella, the low-carb chef. Once weighing in at 465 pounds, George transformed his life with controlled-carbohydrate eating. Now he shares his secrets to successful weight loss, proving that the low-carb lifestyle doesn’t have to be boring. (Source: Food Network)

月読くんの禁断お夜食

It centers on the relationship between foodie and expert chef Tsukuyomi, and a 27-year-old female personal gym trainer named Soyogi. They meet up regularly so Soyogi can re-energize herself on Tsukuyomi's food, but they have established an agreement that forbids any romance between them.

한국인의 식판

Spreading the flavours and goodness of K-Food to the world - one lunch tray at a time!

愛上巧克力

まれ

Mare is an elementary school student. She lives with her family in the city, but, right before her father goes bankrupt, they run away and settle down at a fishing village in Noto. The family rents a couple's home who run a salt pond. Mare's father starts a new business, but it also fails. Her mother supports the family by working at the salt pond. 8 years later, Mare, about to graduate from high school, decides to work for the Wajima local government. She wants to have a steady job, unlike her father. Her job is to support people who move to Noto.

吃貨橫掃曼谷

Halloween Wars

Cake decorators, sugar artists and pumpkin carving experts battle it out as they create Halloween-themed edible displays. The last team to scare off the competition will take home a $50,000 grand prize.

Falcon Crest

Falcon Crest is an American primetime television soap opera which aired on the CBS network for nine seasons, from December 4, 1981 to May 17, 1990. A total of 227 episodes were produced. The series revolves around the feuding factions of the wealthy Gioberti/Channing family in the Californian wine industry. Jane Wyman starred as Angela Channing, the tyrannical matriarch of the Falcon Crest Winery, alongside Robert Foxworth as Chase Gioberti, Angela's nephew who returns to Falcon Crest following the death of his father. The series was set in the fictitious Tuscany Valley northeast of San Francisco.

단짠 오피스

Do Eun Soo is a single woman in her 30s who lives a mundane life as an office worker, trying to get through tough times calmly with all the office survival skills she learnt through the years. Her predictable day-to-day life soon gets swept up in an office romance, with the arrival of a handsome new co-worker and a long-time colleague's sudden change of demeanor towards her. She deals with the challenges in her work and love life by finding comfort in delicious food.

Zdeňkova akademie

Šéfem za pár minut

삼겹살 랩소디

A love letter to pork belly -- a perennial favorite among Koreans of every generation -- unfolds with an exploration of its history and cooking methods.

Tradition on a Plate

Monique and Henry, from My Kitchen Rules, return to our screens for a deliciously entertaining series serving up tradition on a plate, demonstrating how to cook delicious traditional Māori meals, focusing on the memories and sovereignty of Māori food.

Les menus Zeste

Le goût du pays