국물의 나라

A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.

식객 허영만의 백반기행

Traveling across Korea to enjoy the heartiest meals, manhwa artist Huh Young-man invites guests to join him for tasty dishes and genuine conversation.

김치의 나라

Embark on a gastronomic adventure of kimchi and discover what makes it Korea's most symbolic food of unity, history and ever-evolving creativity.

반찬의 나라

The Korean table is a sight to behold. Dive into everything from grains to side dishes, and uncover what it takes to create the diverse and beloved meals.

백종원의 사계

누들로드

Explore 8,000 years of history and culture through a bowl of noodles in the KBS documentary Noodle Road. Aired in 2009, this delicious six-episode program looks at the role and development of noodles in world civilization and culinary culture. Where do noodles come from? Who lived on them? How did they travel from the East to the West? The makers of the program traveled to eight countries in Eurasia including China, Uzbekistan, Bhutan, Turkey, and Italy to trace the cultural roots and trade routes that eventually brought noodles to dinner tables around the world today.

한우 랩소디

A delicious deep dive into Hanwoo explores the rich history and unique traditions of Korean beef, an unrivaled staple loved from head to tail.

삼겹살 랩소디

A love letter to pork belly -- a perennial favorite among Koreans of every generation -- unfolds with an exploration of its history and cooking methods.

대장금

Orphaned Jang-geum becomes the first female physician in the Joseon Dynasty and her determination is tested when people around her start showing their true faces.

오늘은 좀 매울지도 몰라

Based on the true story of writer Kang Chang-rae. Da-jung used to be a sweet working mom, but as colorectal cancer strikes her, she gradually becomes unable to eat. Da-jung's husband, Chang-wook, has never cooked before, but he begins cooking to take care of his wife's health and meals. Chang-wook handpicks decent ingredients and tries to develop healthy recipes to make a precious meal for his ill wife. Although he may be clumsy sometimes, he begins to realize how to treasure the time cooking and having a meal together with his family.

식객

Kim Rae-Won stars as the warm hearted chef-in-training Lee Sung-Chan, while actress Nam Sang-Mi plays a silly country girl, Kim Jin-soo, who trails Lee with high hopes of becoming a food columnist. Veteran actor Choi Bul-Am appears as Master Oh Sook-soo, Lee's stepfather and the only person who truly believes in Lee's potential. Sung-Chan is a happy and bright young man who loves to cook. Leaving the heavy responsibility of becoming the head chef of Oh's famous restaurant to his stepbrother, he explores the world of cooking and discovers that he's actually good at it. When Oh announces that he will not choose his own son to become the owner and head chef, cold-hearted jealousy and competition arise.

맛남의 광장

Baek Jong Won is here again to help out an industry. This time, he goes all out to promote local food. He visits various regions and learn about their local produce. By creating different meals with these ingredients, Mr. Baek is able to sell them in rest stops. Yang Se Hyeong, Kim Hee Chul, and Kim Dong Jin are here to assist.

백패커

Extreme cooking in extreme places! Open the backpacks and it's our kitchen! The location and the guests are strictly confidential?! The only thing you can trust in the chaos is the backpacks. What's the special business trip dish that starts with four different bags? Starting with the irreplaceable "K-food industry's big hand" Baek Jong-won. Oh Dae-hwan, who transformed from Chungmuro scene stealer to 'National Cook Stealer'. Ahn Bo-hyun, the "Visual Main Store" that occupies not only the screen but also the kitchen. "A spoon of fun powder, please~" "Human MSG" DinDin, too!

한식대첩

A cooking contest begins with Korea's most skilled chefs from every region of Korea, with one contestant being dropped every round. The judges, famed as the Korean epicurean, discuss the food they taste and choose the winner of them all.

마스터-국수의 신

When Moo-Myung was young, he had an once-in-a-lifetime event. He walked into orphanage by himself. To take revenge, he attempts to become a God of Noodles.

백종원의 국민음식

신들의 만찬

Feast of the Gods is a 2012 South Korean television series, starring Sung Yu-ri, Seo Hyun-jin, Joo Sang-wook and Lee Sang-woo. The series follows the fate of two girls whose identities were switched and later become rivaling chefs of traditional royal cuisine. It aired on MBC from February 4 to May 20, 2012 on Saturdays and Sundays at 21:50 for 32 episodes.

トーキョー製麺所

Tokyo Seimenjo is a udon franchise restaurant with the motto "Quick, cheap, and delicious." The restaurant has a lot of regular customers, but their manager has been on maternity leave for the past two months and a reliable staff member has just quit. The four other staff members, Haruto Aoi, Yoshio Midorikawa, Rin Momota, and Setsuko Kimoto, feel uneasy about the situation. At that time, 27-year-old Kotarō Akamatsu is sent to the restaurant as the new manager. He previously worked for a hotel, which is the parent company of Tokyo Seimenjo. Kotarō Akamatsu assures the staff that he knows how things work at a restaurant, but he works there like he is still working at a hotel. He is overly polite to the customers and he seems very nervous while working. The staff members become embarrassed.

백년의 유산

A warm-hearted family drama about a three-generation family and their noodle factory that they operate in the outskirts of Seoul.

식객