Searching for Soul Food

Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.

Máte knihovnu? A mohla bych ji vidět?

Personalities of Czech society, culture and art offer a glimpse into their libraries.

Konnected.TV

Follow Pakesso Mukash on his quest into Indigenous cultures across the Americas to find a young generation of “tradition keepers”: those who have been chosen to preserve tradition, cultural and spiritual knowledge, and awaken others to find a place for themselves in a modern world. A journey along which we will witness their revival and celebrate their culture, this is Konnected.tv.

File din istoria Bucureștilor

A documentary series of Bucharest City, or as some say, the center of the world.

Six fois deux/Sur et sous la communication

In this radically unconventional television series, Godard and Miéville analyze the political economy of personal and mass media communications in relation to society, culture, family and the individual. Their inquiry focuses "on and beneath" communications in a provocative critique of the power of media images in contemporary culture and everyday life. Each of the six programs is constructed of two complementary segments: A discursive visual essay on one aspect of the production and consumption of images is paired with a related interview on labor and leisure with an individual — an amateur filmmaker, a dairy farmer, the mathematician René Thom, Godard himself. These extended interviews provide a subjective counterpoint to the theoretical essays on work, economics and mass cultural imagery.

Sahara with Michael Palin

In this four-part BBC documentary, former Monty Python funnyman and renowned globe-trotter Michael Palin sets off from Gibraltar to travel across the Sahara, his witty humor downplaying the hardships he faces along the arduous journey. He travels to Morocco, Mauritania, Mali and beyond, across some of the harshest terrain on the planet.

流行東京

In 2007, TVB invited Helen To to host the travel show "Popular Tokyo". Because of her unique hosting style and her "Hong Kong girl" style behavior, she received a lot of support even in the scolding. While scolding her Hong Kong girl behavior for "teaching a bad way", the audience was attracted by her humorous language style, so an interesting phenomenon of scolding and watching was formed. Therefore, Helen To also created a new form of travel programs, that is, launching a series of programs with the host as the core, which can maximize the host's hosting skills and personality charm.

The Creativity Delusion

A 3-chapter documentary about the stories we tell ourselves around creativity. Using a plethora of studies from anthropology, psychology and neuroscience, the film tries to demystify the way we use our brains to create, to make art and science. The products of our minds are extraordinary, but the process in which they are brought about are in fact, quite ordinary. Shakespeare copied. Mozart copied. Picasso copied too. But we're still obsessed with originality. We're living in the most creative time in humanity's existence, so maybe it's time to rethink our preconceptions about creativity.

舌尖上的中国

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

ماذا يأكل السعوديون

Wisconsin Foodie

A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”

Destination Flavour Scandinavia

A food revolution has hit Scandinavia! Adam Liaw heads farth north to investigate the cleanest, healthiest, and happiest part of the world, while immersing himself in Scandinavian Nordic culture, history and cuisine.

Penn & Teller's Magic & Mystery Tour

Penn & Teller's Magic and Mystery Tour is a 2003 television documentary miniseries starring Penn & Teller. The program was created by the CBC in association with Channel 4 Film. The show focuses on street magic, and the subjects of each of the three shows are China, India, and Egypt. Unusually for Penn and Teller, Teller speaks in the Egypt episode, even though part of their trademark performance is that Penn does all the speaking.

Tabous et interdits

Sometimes obsolete, sometimes shocking, sometimes even comical, taboos and laws shape the face of our planet. Hosted by Christian Laurence, the show goes out to meet those who respect or transgress prohibitions.

Walking the Nile

Explorer Levison Wood sets out on a nine-month walk along the length of the River Nile, visiting rainforests, deserts, cities and war zones, and encountering modern Africa, its people and its wildlife.

Tucci in Italy

Follow Stanley Tucci as he returns to Italy for more food-based adventures, seeking out the essence of each region and its people through the food they eat.

Joanna Lumley's Trans-Siberian Adventure

The cameras follow Joanna Lumley as she travels from East to West on a Trans-Siberian adventure. She starts in Hong Kong and crosses 5777 miles of both Asia and Europe, through seven time zones, taking in an immense panorama of vistas and cultures, people and places, before her final arrival in Moscow.

The Story of the Jews

Simon Schama explores the story of the Jewish experience from ancient times to the present day.

Balls Deep

Intrepid host Thomas Morton hangs out with different groups of people and gives their lives a try. It's sort of like a foreign-exchange program, but for subcultures instead of countries. And there's only one student in it.

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