Le Temps des paysans

The history of the European peasantry, which has undergone many upheavals over the centuries: from its rise in the Middle Ages after the fall of the Roman Empire, through the oppression of the nobility and the Church, to the struggles for freedom and modernization in the present era.

La vie en quatre temps

Birth, Coming of Age, Love and Death. These are the four cornerstones of life and are recognized in many different ways from one culture to another.

风味原产地

Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.

Agrofolie

The Western Tradition

Covering the ancient world through the age of technology, this illustrated lecture by Eugen Weber presents a tapestry of political and social events woven with many strands — religion, industry, agriculture, demography, government, economics, and art. A visual feast of over 2,700 images from the Metropolitan Museum of Art portrays key events that shaped the development of Western thought, culture, and tradition.

2050 dans votre assiette

Voulez-vous fêter?

A journey of discovery through the ritual celebrations of Quebec’s various immigrant communities, as seen through the eyes of the local Greek, Portuguese, Lebanese, Moroccan, Chinese, Brazilian, Russian, Senegalese and other communities.

Farm Rebellion

Benedikt Bösel was an investment banker, but then the financial crisis hit and with it the question of meaning. Today, he is a farmer, a visionary and leads a young team that is testing a radical new type of agriculture in the fight against climate change.

Der Letzte seines Standes?

Der Letzte seines Standes? Is a documentary television series of the BR. On behalf of the Bayerischer Rundfunks, several filmmakers produced 30-minute film documentaries on old craftsmanship and old production methods. The aim of the series was to portray centuries of craft trades that are threatened with extinction because of industrial progress. In the individual documentation craftsmen were represented in the manual production of a product corresponding to their guild. The protagonist provides information about his apprenticeship, his working life, but also about the recipes, handbooks, materials and techniques of the traditional way of producing his product.

De pied ferme

Manger

Fenomén českého skla

The mythical properties of light in glass captivated not only Czech medieval culture. History of Czech glassmaking from centuries-old traditions to modern techniques.

La semaine verte

Garde-manger

100% Hindoe?

We Speak Dance

Trained dancer Vandana Hart travels the world to learn traditional and urban dance styles from the local experts who know them best.

Live To Farm

It takes a family to raise a farm! This new reality series provides a glimpse into the life and living of America's farm families. They work hard and play even harder.

Seasoning the Seasons

This program visits places across Japan to introduce the charms of their local daily life and festivals fostered by the nation's long history.

Core Kyoto

The timeless heart of Japan's ancient capital. Against its rich backdrop of culture and tradition, today's Kyoto continues to innovate and inspire.

Cultivé et bien élevé

Who are the men and women, bringing an ever-growing variety of food to our plates? Who are the growers, industrial producers, packers and distributors? These individuals are fiercely dedicated to their industry. The show follows these hard working people as they do what they do to get the goods to you.