Violent Earth

Explore the unbelievable science behind epic natural disasters. Featuring incredible footage and interviews with scientists, storm chasers, and survivors, this series examines our changing climate.

Bon Appétit's Baking School

Pastry chef Claire Saffitz brings her relatable and fun style to this cooking show in which she tackles everything from indispensable ingredients to tricky techniques for making the world’s most popular baked goods.

Gourmet Makes

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

Snow Wolf Family and Me

Gordon Buchanan travels to the remote Canadian Arctic in search of wolves that have never seen people.

Attenborough's Passion Projects

As part of a season of programming marking Sir David Attenborough's 90th birthday, four of his favourite films are brought together as the renowned naturalist looks back on his personal highlights.

Gordon Buchanan: Elephant Family & Me

Gordon Buchanan follows a herd of elephants in the Kenyan wilderness.

Nature's Weirdest Events

Chris Packham takes us to the scene of some of the weirdest natural phenomena on the planet, telling the real story of the events behind the headlines. Nature can be cute, scary and stunning, but as Chris Packham discovers in these two packed programs, it can also provide the most awesome, amazing and astonishing sights you’ll ever see – including a car cocooned by caterpillars in Holland; exploding toads in Germany; fish falling from the sky and a storm that turned Sydney crimson. Watching original footage and consulting eyewitnesses and scientists, Chris unravels the facts behind some of the most bizarre and mysterious natural wonders to ever appear on the planet – and explains what on earth was going on.

Den stora älgvandringen

For several thousand years the moose have walked the same path to get to the rich pastures of summer. Follow the walk live from Kullberg in the north of Sweden.

Farmářská jízda

Big Chef Takes on Little Chef

Winter Walks

Take a gentle walk as familiar faces explore landscapes in Yorkshire and Cumbria in this series of immersive and intimate documentaries.

Wilderness Walks with Ray Mears

Survival expert Ray Mears explores some of Britain’s most outstanding areas of natural beauty to discover the fascinating wildlife that has made these places their home.

Megafauna: What Killed Australia's Giants?

Australia was once home to a group of extraordinary animals known as Megafauna. What became of them has been debated for over a century, but now a team of scientists are re-opening this Palaeolithic cold case.

Asia Unplated with Diana Chan

Join Diana Chan as she unpacks the flavours of Asia, from North Indian korma to Korean kimchi and everything in between.

Terres sauvages du Grand Nord

Paradise Islands

The tropical islands that lie between Asia and Australia are among the biologically richest on earth, and home to a vast number of plants and animals. From tree kangaroos to tarsiers, manta rays to mudskippers, the region abounds with life. But why? The answer lies deep in time, due to the many millions of years these islands have existed - and the power of the earth, the sun and the moon.

Nadiya's British Food Adventure

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

Glorious Gardens from Above

Horticulturist Christine Walkden embarks on a journey to explore Britain's gardens and countryside from a hot-air balloon.

Ut i naturen

Nature documentary series.

趁而家去東京偷食...譜！

Tokyo is known for its diverse cuisine, offering dishes like Tonkatsu, grilled eel rice, and Japanese-style fried chicken. Hosts Nicole and Amber showcase popular local food spots, learn cooking techniques, and reveal chef's secrets, highlighting ingredients, preparation methods, and seasoning tricks. Viewers can learn to create authentic Japanese cuisine at home.