知味兴安盟

舌尖上的中国

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

짜장면 랩소디

Trace Jjajangmyeon's flavorful evolution from its Chinese origins to its status as one of South Korea's most beloved comfort foods.

Rubio alla ricerca del gusto perduto

Chef Rubio's journey in search of the real ones flavors of the Far East will affect Thailand, China and Vietnam. As always, the chef will alternate stages in large cities with stages in small country villages, in order to show the public what the real local gastronomy is.

风味原产地

Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.

天下一锅

Chinese Food Made Easy

With 15,000 Chinese restaurants in Britain, Chinese food has recently been voted the UK's favourite takeaway. In the next six episodes, Ching-He Huang shows how delicious Chinese food can be made at home with easy-to-prepare recipes using healthy and easily found ingredients.

熱烈的中華飯店

The Star Leo is a luxury cruiser shuttling between Japan and Hong Kong. On this cruise, seven top chefs known as "culinary kings" have been invited for a major event in which guests can savor a fancy dinner that they cook up. This event was planned by Shiori Tachibana, a woman who learned business management in Hong Kong. But the restaurant chefs "Heiheiro" aboard the luxury ship left in protest against the event, and to make matters worse, due to a certain slip-up, the "culinary kings" also failed to board the ship, which then set sail for Japan without them. Tachibana gets the cooperation of the "loser" chef remaining in the restaurant together with their apprentice chef, crewmembers and passengers for a team of five people to take on the cooking for the event. What will the voyage of the Star Leo turn out to be?

Guerras do Brasil.doc

This documentary series details how Brazil was shaped by centuries of armed conflict, from the first conquerors to today's violence.

Gringo Show

Gringo Show is one of the Persian TV programs that is broadcasted through the Radio Javan Tv and has been welcomed by the audience. this program is performed by Gringo.

When Sharks Attack

Terror-filled deep sea saga using underwater photography, gripping news archives & paralyzing testimony to investigate three mysterious and deadly recent shark attacks.

Body Cam

Body cameras capture the life-or-death decisions made by police officers, from domestic disputes to traffic stops gone dangerously awry.

Behind Closed Doors

In 2008, 13-year-old Aarushi Talwar, and her family's servant, Hemraj Banjade, were found dead in their home in Noida, India. More than a decade later, the case remains unsolved.

Die 90er – Jahrzehnt der Chancen

Canny Cops

Documentary series following Durham police in the former mining towns on the north-east coast where crime and drug use is high and cops and criminals are on first name terms.

Naturparadiese mit Zukunft

If We Built It Today

They are some of the world’s all-time greatest building projects. Most have stood the test of time, but with today’s technology, could they be duplicated and done better?

War Factories

The untold secret story of war production that shaped the Second World War.

National Geographic: Nature Untamed

Nature Untamed gets up close and personal with some of the most amazing and dangerous creatures on our planet.

Ainsley Harriott's Street Food

From Turkish workers' cafes to Japanese izakayas, Ainsley Harriott is eating his way through some of the world's best street food in this new ten-part series.