Srdcaři v Africe

Srdcaři na severu

The Moaning of Life

Now Karl’s turned 40 and has officially hit middle age, it’s time for him to re-assess his life. He’s not married, he doesn’t have kids, he’s got a job where he’s known as an ‘idiot’, and he’s known for being miserable. He’s classic ‘mid-life crisis’ material. As Karl attempts to put his life in order, he’ll be dispatched around the world on a crash course to find out how other cultures deal with life’s big questions. The ups and downs of Karl’s experiences will be contrasted against the beautiful geography of the countries he visits, captured on HD with stunning aerial photography.

美國潮什麼

法國潮什麼

西班牙潮什麼

意大利潮什麼

芬蘭潮什麼

東．南歐潮什麼

Big Chef Takes on Little Chef

Through the Kitchen Window

These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.

Luxury Escapes: The World's Best Holidays

A showcase of the best holiday hotspots across Australia and the world, with luxurious hotels, great places to eat, drink and explore.

Restaurant van de toekomst

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

Sicily Unpacked

TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.

Beef Buddies

The Liners

Since their development in the 1850s, ocean liners have been far more than simply passenger ships - they were also the conduit for enormous technological, social and global cultural change. This four-part series is an international story told from a uniquely Australian point of view about the most romantic ships ever built.

Hjälp, vi har köpt en bondgård!

Brita Zackari and Kalle Zackari Wahlström have long dreamt of a new life, to leave all anxiety and stress of citylife behind and move to the countryside with their family. Now the dream has come true: Brita and Kalle have bought a little farm.

Great Alaskan Railroad Journeys

Michael Portillo heads for the Last Frontier of the United States armed with his 1899 Appleton's Guide-Book to Alaska.

Great Canadian Railway Journeys

Michael Portillo explores Canada, armed with his Appleton's Guidebook.

The Chef Show

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.