The Family

An enigmatic conservative Christian group known as the Family wields enormous influence in Washington, D.C., in pursuit of its global ambitions.

Food Forward

How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.

Baskoniako Historia Bat

The Food That Built America

The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.

Prato do Dia

Receitas Brasil

アニメンタリ・ 決断

中日百年战争全纪实

The Chef Show

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

På jakt med Lotta och Leif

Leif G.W. Persson is a seasoned hunter, while Lotta Lundgren has never held a weapon before. He wants to teach her to be a good hunter and she wants to understand what the hunt, the weapon and the hunting culture say about our time. The program is about, among other things, learning to shoot, skin, cut, store and cook game. It also covers hunting dogs, weapon handling and equipment. In between there will be meal breaks.

Fresh vs Frozen: Which Is Better?

This program promises to take viewers on a captivating journey exploring the age-old debate between fresh and frozen food. With a mix of historical insights and practical tips, the show aims to challenge common beliefs about food choices. The episode will delve into the origins of fresh and frozen food, highlighting how each has played a role in shaping diets around the world. Audiences will learn about the benefits and drawbacks of both options, from taste and nutrition to convenience and cost. Experts will share their knowledge, providing valuable information that could change how people think about their meals. This show is not just for food enthusiasts but for anyone curious about making healthier choices. With engaging discussions and eye-opening facts, “Fresh vs Frozen” is set to spark conversations around dinner tables everywhere. Mark the calendar for this enlightening episode that promises to shed light on a topic that affects everyone.

Between the Wars

This classic series follows the events that sparked the greatest conflict of the century, capturing the drama, the excitement and the ideological juxtapositions of these crucial years. Former CBS News correspondent and commentator Eric Sevareid, one of the world's most respected figures in journalism, presents this extraordinary series featuring stunning original newsreels, soundtracks, and rare archival footage.

The World at War

A documentary series that gives a historical account of the events of World War II, from its roots in the 1920s to the aftermath and the lives it profoundly influenced.

Sicily Unpacked

TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.

Beef Buddies

Nightline

Nightline, or ABC News Nightline, is a late-night news program that is broadcast by ABC in the United States, and has a franchised formula to other networks and stations elsewhere in the world. Created by Roone Arledge, the program featured Ted Koppel as its main anchor from March 1980 until his retirement from the program in November 2005. Nightline airs weeknights at 12:37 a.m. Eastern Time, after Jimmy Kimmel Live!. It previously ran for 31 minutes, but in 2011, the program was reduced to 25 minutes. When the program moved to 12:37 a.m. ET, the program was expanded to 30 minutes. In 2002, Nightline was ranked 23rd on TV Guide's 50 Greatest TV Shows of All Time.

La main à la pâte

ハイパーハードボイルドグルメリポート

To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.

趁而家去台灣偷食…譜！

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

Nadiya's British Food Adventure

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.