The Family

An enigmatic conservative Christian group known as the Family wields enormous influence in Washington, D.C., in pursuit of its global ambitions.

Big Chef Takes on Little Chef

La main à la pâte

趁而家去台灣偷食…譜！

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

ハイパーハードボイルドグルメリポート

To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.

Rick Stein's Spain

Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.

Sander versus de socials

Sander Schimmelpenninck investigates the far-reaching influence of social media on our society and politics. To this end, he talks to journalists, moderators, philosophers, lawyers and troll hunters. How does social media use undermine our democracy and why is no one doing anything?

War Factories

The untold secret story of war production that shaped the Second World War.

History's Verdict

A group of history experts from London's King's College has created this documentary series that tries to assess the key political figures of WWII.

Remarkable Places to Eat

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

Through the Kitchen Window

These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.

Restaurant van de toekomst

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

The Howard Years

The Howard Years was a documentary series about the prime ministership of John Howard produced by the Australian Broadcasting Corporation. It was divided into four one-hour episodes - one episode for each term Howard served as Prime Minister of Australia - and originally broadcast on ABC1 from 17 November to 8 December 2008.

1994

Archival video and new interviews examine Mexican politics in 1994, a year marked by the rise of the EZLN and the assassination of Luis Donaldo Colosio.

The Ranganation

Romesh Ranganathan, joined by celebrity guests and the Ranganation, his very own focus group of 25 members of the public, takes a funny, topical look at modern Britain.

Fresh vs Frozen: Which Is Better?

This program promises to take viewers on a captivating journey exploring the age-old debate between fresh and frozen food. With a mix of historical insights and practical tips, the show aims to challenge common beliefs about food choices. The episode will delve into the origins of fresh and frozen food, highlighting how each has played a role in shaping diets around the world. Audiences will learn about the benefits and drawbacks of both options, from taste and nutrition to convenience and cost. Experts will share their knowledge, providing valuable information that could change how people think about their meals. This show is not just for food enthusiasts but for anyone curious about making healthier choices. With engaging discussions and eye-opening facts, “Fresh vs Frozen” is set to spark conversations around dinner tables everywhere. Mark the calendar for this enlightening episode that promises to shed light on a topic that affects everyone.

Between the Wars

This classic series follows the events that sparked the greatest conflict of the century, capturing the drama, the excitement and the ideological juxtapositions of these crucial years. Former CBS News correspondent and commentator Eric Sevareid, one of the world's most respected figures in journalism, presents this extraordinary series featuring stunning original newsreels, soundtracks, and rare archival footage.

Poder & verdad

Labor In Power

The history of the Labor Party in government in Australia from 1983 to 1993 under Bob Hawke and Paul Keating. The series is told entirely through the eyes of all the major players in government and the bureaucracy, including Bob Hawke and Paul Keating.

Operación Chile: Top Secret