萌妻食神

Ye Jiayao finds herself back in time in the body of Ye Jinxuan. After many twists, she thought that she would finally be able to lead a simple life and achieve her dream of opening the best restaurant in Huai Song. However, there are villains constantly trying to bring her down.

うちの娘の為ならば、俺はもしかしたら魔王も倒せるかもしれない。

Dale is a cool, composed, and highly skilled adventurer who's made quite a name for himself despite his youth. One day on a job deep in the forest, he comes across a little devil girl who's almost wasted away. Unable to just leave her there to die, Dale takes her home and becomes her adoptive father. Devil or not, Latina is beyond adorable, and the adventurer soon finds himself head over heels with being a parent. But why was she out in the forest to begin with, and why does she carry the mark of a criminal?

Fuera de Carta

くまクマ熊ベアー

Fifteen-year-old Yuna prefers staying home and obsessively playing her favorite VRMMO to doing anything else, including going to school. When a strange new update gives her a one-of-a-kind bear outfit that comes with overpowered abilities, Yuna is torn: the outfit is unbearably cute, but too embarrassing to wear in-game. But then she suddenly finds herself transported into the world of the game, facing down monsters and magic for real, and the bear suit becomes the best weapon she has!

ダンジョン飯

Dungeons, dragons... and delicious monster stew!? Adventurers foray into a cursed buried kingdom to save their friend, cooking up a storm along the way.

キラキラ☆プリキュアアラモード

Ichika Usami is a second year middle school student whose family runs the Kirakira Patisserie shop. One day, she encounters a fairy named Pekorin and learns that evil monsters known as Henteko have been stealing "Kirakiraru", the energy that resides within sweets and desserts. Thus, Ichika becomes a Pretty Cure and, alongside four other cures, forms the Kirakira PreCure a la Mode to fight off the Henteko and protect the sweets.

異世界ゆるり紀行 ～子育てしながら冒険者します～

After a god accidentally slays him, Takumi’s reborn with new skills in a monster-filled forest where he stumbles upon twins. They’re sweet, adorable, and super strong! Won over instantly, he names them Alan and Elena, becomes their guardian, and joins an adventurers’ guild to provide for his new family. And so starts his chill life of adventure, watching over Alan and Elena’s growth!

มือปราบกระทะรั่ว

Brash detective Marwin goes undercover as a chef to bust a drug ring. Clashing with Youtuber Khing, they team up against the mafia boss, in an action-comedy.

とんでもスキルで異世界放浪メシ

Tsuyoshi Mukohda, an ordinary salaryman, is suddenly transported to another world one day. The unique skill he gains upon arrival in this world is the seemingly useless "Online Grocery." Mukohda is discouraged at first, but the modern foods he's able to bring to his new world using this skill prove to have some unbelievable effects!

HUGっと！プリキュア

Hana Nono is an 8th-grade student who wants to be a stylish and mature big sister-like figure. She always puts on a lovely smile and loves to search for exciting things. One day, Hana meets a baby named Hug-tan and her guardian fairy named Harry who had fallen from the sky. At that exact moment, an evil organization called Dark Tomorrow suddenly appeared! They're trying to forcefully take Hug-tan's Mirai Crystal! In order to protect Hug-tan, Hana wishes to do something to help her, and her wish is granted, as she gains a Mirai Crystal and transforms into Cure Yell. The world is overflowed with Tomorrow Power, which is the power to create a brilliant tomorrow, which is crystalized into the Mirai Crystals. If it's stolen, everyone's future will not exist. To protect Hug-tan and everyone's future, Cure Yell will do her best!

No Kitchen Required

“No Kitchen Required” is an original, unscripted series that follows three chefs who are dropped off in remote locations where they must work with the locals to hunt, forage and collect ingredients for a locally-inspired meal

Ano, šéfová!

Mary Berry's Quick Cooking

Mary Berry explores the exciting world of quick cooking. Inspired by the places she visits, she brings some failsafe recipes that deliver on flavour but save on time.

Low Carb and Lovin' it

For all those who have struggled to lose weight and failed: Meet George Stella, the low-carb chef. Once weighing in at 465 pounds, George transformed his life with controlled-carbohydrate eating. Now he shares his secrets to successful weight loss, proving that the low-carb lifestyle doesn’t have to be boring. (Source: Food Network)

The Conversations Project

Inspired by the Dark Tower salons during the Harlem Renaissance, sit in on funny, fearless, and far-ranging dinner parties with great Black figures, from athletes and entertainers to astronauts, Michelin-starred chefs, and philosophers.

天降厨神独宠我

Princess Bai Jiu Er of the kingdom of Liang refused to get married and only wanted to develop her carrier. Emperor Liang gave her half a year to go to Qi state to manage the "Silver Arch" resturant and if the business fails, she had to get married. But little she knows, resturant is on the verge of bankruptcy. At the moment of crisis, Shao Shi appears - a mordern man, who plans to save the resturant with his cooking skill. Together the two made resturant better and better and their relationship gradully warms up.

Ketuk Ketuk Ramadan

A cooking show that features different celebrities with different recipes in the holy month of Ramadhan!

Rachael Ray

Rachael Ray, also known as The Rachael Ray Show, is an American talk show starring Rachael Ray that debuted in syndication in the United States and Canada on September 18, 2006. It is filmed at Chelsea Television Studios in New York City. The show's 8th season premiered on September 9, 2013, and became the last Harpo show in syndication to switch to HD with a revamped studio. In January 2012, CBS Television Distribution announced a two-year renewal for the show, taking it through the 2013–14 season.

Bouffe en cavale

Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.

À la sauce métisse