MarkKim + Chef

Two people take on the commitment to learn to cook for each other like professional chefs. They will be learning from some of Thailand's most prominent celebrity chefs.

View

MarkKim + Chef

2023

선 넘는 맵찔이

"Crossing the Line" is a content for those who are called "spicy" because they are not good at eating spicy food, and Kwon Eun-bi, the so-called "spicy" leader who eats spicy food well, explores the spicy taste for their vicarious satisfaction. Kwon Eun-bi will try spicy foods regardless of genre and nationality through "Crossing the Line" and present an honest review from the perspective of "Crossing the Line". It is known that various contents such as finding spicy taste for spicy food and finding out the standards of spicy food are prepared together, which is all the more expected. *Maepjjiri (or Maebjjiri) is a Korean term for someone with low tolerance for spicy food.

View

선 넘는 맵찔이

2023

Food Files

Go behind-the-scenes with Ryan and Shane on tour as they investigate fan-suggested local foods!

View

Food Files

2023

Positively Paula

Remember the Paula Deen you know and love? She's back and you're invited into her home for a one-on-one experience while she cooks her favorite recipes, shares memories with family and friends, and her heart.

View

Positively Paula

2016

Semi-Homemade Cooking with Sandra Lee

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!

View

Semi-Homemade Cooking with Sandra Lee

2003

Cutthroat Kitchen

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

View

Cutthroat Kitchen

2013

Pati's Mexican Table

The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

View

Pati's Mexican Table

2011

Low Carb and Lovin' it

For all those who have struggled to lose weight and failed: Meet George Stella, the low-carb chef. Once weighing in at 465 pounds, George transformed his life with controlled-carbohydrate eating. Now he shares his secrets to successful weight loss, proving that the low-carb lifestyle doesn’t have to be boring. (Source: Food Network)

View

Low Carb and Lovin' it

Cooking School Stories

Cooking School Stories takes you beyond the classroom and inside the personal lives of nine culinary students at The Art Institute of California - Los Angeles. From orientation to graduation, we'll travel alongside the students as they tackle an intense class load, balance their complicated personal lives and cope with day-to-day stress. Find out if they have what it takes to fulfill their dreams and become America's future chefs.

View

Cooking School Stories

MasterChef Junior

American version of the culinary competition series that gives talented kids between the ages of 8 and 13 the chance to showcase their culinary abilities and passion for food through a series of delicious challenges. Celebrated food experts coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.

View

MasterChef Junior

2013

삼시세끼 산촌편

The famous series of 'three meals a day' came back with a new crew and a beautiful scenery of mountains. Three celebrities - Yum Jung-ah, Yoon Se-a, and Park So-dam - have to follow to rules of the program, to be self-sufficient without any help of others.

View

삼시세끼 산촌편

2019

Gordon Ramsay's Ultimate Cookery Course

In this practical home cookery series Gordon Ramsay strips away the graft and complexity to show how to cook 100 simple, accessible and modern recipes to stake your life on.

View

Gordon Ramsay's Ultimate Cookery Course

2012

Delicious Miss Brown

Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

View

Delicious Miss Brown

2019

Ramsay's Kitchen Nightmares

Ramsay's Kitchen Nightmares is a television programme featuring British celebrity chef Gordon Ramsay. The BAFTA and Emmy Award-winning programme debuted on Channel 4 in 2004. In each episode, Ramsay visits a failing restaurant and acts as a troubleshooter to help improve the establishment in just one week. Ramsay revisits the restaurant a few months later to see how business has fared in his absence. Episodes from series one and two have been re-edited with additional new material as Ramsay's Kitchen Nightmares Revisited; they featured Ramsay checking up on restaurants a year or more after he attended to them. In October 2009 Ramsay announced that after his four-year contract expired in 2011 he would not continue with Kitchen Nightmares and would instead work on his other shows.

View

Ramsay's Kitchen Nightmares

2004

Restaurant van de toekomst

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

View

Restaurant van de toekomst

2023

Ravinder's Kitchen

Chef and writer Ravinder Bhogal prepares cuisine from around the globe.

View

Ravinder's Kitchen

2021

Sweet Dreams

Acclaimed pastry chef Gale Gand hosts this series where the emphasis is on what many people consider to be the best part of the daily meal: dessert! From chocolate tiramisu to frozen lemon mousse cones and every stomach-stretching treat in between, Gand provides step-by-step instructions for preparing these gut-busting gobs of goodness in your own kitchen. While the occasional light confection is sprinkled into the mix, the main menu is downright sinful, so viewers concerned with their girth are recommended to change the channel as quickly as possible.

View

Sweet Dreams

2000

趁而家去台灣偷食…譜！

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

View

趁而家去台灣偷食…譜！

2022

Hell's Kitchen

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

View

Hell's Kitchen

2005

中餐厅

Chinese Restaurant is a Chinese celebrity reality show broadcast by Hunan Television.It's Vicky Zhao's first reality/variety show as a regular guest.

View

中餐厅

2017

Come Dine with Me

Number of Season: 50 | Number of Episodes: 1431

Seasons:

Specials (E:9)

Season 1 (E:20)

Season 2 (E:45)

Season 3 (E:70)

Season 4 (E:11)

Season 5 (E:20)

Season 6 (E:21)

Season 7 (E:50)

Season 8 (E:88)

Season 9 (E:46)

Season 10 (E:52)

Season 11 (E:17)

Season 12 (E:44)

Season 13 (E:23)

Season 14 (E:53)

Season 15 (E:63)

Season 16 (E:1)

Season 17 (E:0)

Season 18 (E:1)

Season 19 (E:1)

Season 20 (E:16)

Season 21 (E:24)

Season 22 (E:120)

Season 23 (E:1)

Season 24 (E:32)

Series 25 (E:210)

Season 26 (E:49)

Season 27 (E:1)

Season 28 (E:52)

Season 29 (E:40)

Series 30 (E:138)

Series 31 (E:0)

Series 32 (E:0)

Series 33 (E:0)

Series 34 (E:0)

Series 35 (E:1)

Series 36 (E:0)

Series 37 (E:0)

Series 38 (E:0)

Series 39 (E:5)

Series 40 (E:8)

Series 41 (E:1)

Series 42 (E:5)

Series 43 (E:9)

Series 44 (E:1)

Series 45 (E:5)

Series 46 (E:6)

Series 47 (E:10)

Series 48 (E:1)

2024 (E:30)

Series 49 (E:40)

Ads on:

Stream on:

Similar Tvs:

MarkKim + Chef

선 넘는 맵찔이

Food Files

Positively Paula

Semi-Homemade Cooking with Sandra Lee

Cutthroat Kitchen

Pati's Mexican Table

Low Carb and Lovin' it

Cooking School Stories

MasterChef Junior

삼시세끼 산촌편

Gordon Ramsay's Ultimate Cookery Course

Delicious Miss Brown

Ramsay's Kitchen Nightmares

Restaurant van de toekomst

Ravinder's Kitchen

Sweet Dreams

趁而家去台灣偷食…譜！

Hell's Kitchen

中餐厅