Nadiya's British Food Adventure

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

MarkKim + Chef

Two people take on the commitment to learn to cook for each other like professional chefs. They will be learning from some of Thailand's most prominent celebrity chefs.

Deep Water Salvage

Following some of the world's best marine construction firms, they battle against the elements and the clock to salvage valuable property and fortunes of others from the effects of extreme weather.

A Girl's Guide to Hunting, Fishing and Wild Cooking

Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in.

UFO Europe: The Untold Stories

Are we finally a step closer to understanding the great unknown and what it may – or may not – hold? Man has always been curious about what is really out there in the vastness of space, and UFO sightings have been reported for years. Now, with video footage of sightings, radar evidence and eyewitness accounts from around the world, UFOs: The Untold Stories (Tuesdays at 8pm from 13th November) provides an in-depth look at the fascinating and disturbing aspects of encounters with the unexplained.

The Chef Show

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

Wheel Blacks: Bodies on the Line

This three-part docuseries follows New Zealand's wheelchair rugby team in their bid to qualify for the Paris Paralympics. Despite having to rely on fundraising, charity, and volunteers, these Kiwi underdogs are determined to rise to the challenge.

In Vogue: The 90s

The '90s was the decade when high fashion walked off the runway and into mainstream culture. Featuring an A-list cast from the worlds of fashion, film and music, alongside Vogue's Anna Wintour and Edward Enninful, this landmark series reveals the inside story of the 90s' most celebrated fashion and pop culture moments.

Am Pass - Geschichten aus der Spitzenküche

The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.

RoboDoc: The Creation of RoboCop

An in-depth look into the ground breaking franchise and features new interviews with cast and crew.

Aurora

ハイパーハードボイルドグルメリポート

To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.

Unbreakable

Join a cast of nine remakable Kiwis with disabilities as they shoot for the moon. Their ambitions are huge but so are the obstacles. Made with the support of NZ on Air.

How to Hire a Hitman

True crime fan Yinka Bokinni dives deep into the dark web's murder-for-hire sites. Can you really order someone's death online? And can she save a man with a contract on his head?

Benefit Busters

Benefit Busters is a British documentary series, broadcast on Channel 4 during August and September 2009.

Through the Kitchen Window

These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.

The F Word

The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.

EKIBEN JAPAN

"Ekiben" are lunch boxes sold at train stations enjoyed during train journeys which are filled with the charm of each region of Japan! Let's embark on a journey to encounter a selection of lunch boxes from all over Japan!

Chef's Table: Noodles

Uncover the art of noodle-making with world-renowned chefs as they share their culinary journeys and the stories behind their delicious signature dishes.

Shoah

Director Claude Lanzmann spent 11 years on this sprawling documentary about the Holocaust, conducting his own interviews and refusing to use a single frame of archival footage. This epic documentary changed the way we think about the Holocaust. Featuring interviews with survivors, bystanders, and perpetrators from across Europe, mostly Poland and Germany, Shoah is drawn from over 300 hours of contemporary conversations with these witnesses, along with footage of overgrown sites of unspeakable horrors, including the concentration camp at Auschwitz. The monumental film grew out of Lanzmann's concern that the genocide perpetrated only 40 years earlier was already being forgotten. In response, he relied entirely on accounts from witnesses, rather than historical footage or reenactments, sometimes resorting to hidden cameras or other deceptions to coax stories and memories from those with whom he spoke.