晩酌の流儀

Den store juniorbagedyst

饕餮记

The Tianxiang Restaurant in Wuxia Town has a playful shopkeeper Zhu Chengbi who is also a cuisine master, and a bookkeeper Chang Qing who has a magic pen. Zhu Chengbi, a foodie, can make everything with any ingredient, such as minced merman flesh, hornet dumpling, tiger claw bead, spring pastry, fire lotus custard, Wuchang crab, twin mushroom, brotherhood cake and stewed noodles , which indicate human sorrows and joys: love, brotherhood, conjugality, mother and son, family and country crisis... They experience vicissitudes of life together. The two in love are about to have a different destiny. What road will they take?

姥姥的饺子馆

天使のわけまえ

Mizuki plays a 35-year-old woman named Kurumi, who suddenly loses everything in her life when her fiance runs off with all of her assets. Left with a mere 15,000 yen and some boxes of ohagi (a type of rice ball), the despairing Kurumi happens upon a construction site, and she begins handing out the ohagi to the men working there. Using the theme of food, "Tenshi no Wakemae" depicts Kurumi's journey as she turns her life around.

パンとスープとネコ日和

Akiko lives with her mother, but suddenly her mother passes away. Since then she quits her editing job and takes over her mother's small restaurant. At the restaurant there's only two items on the menu: sandwich and soup.

A Dona do Pedaço

Maria da Paz is a committed baker who becomes a wealthy businesswoman twenty years after a tragedy strikes on the day of her wedding to Amadeu. From this broken union a baby is born, Jô, who seeks power and despises her mother’s humble origins. Afraid that her parents’ reunion might spoil her plans, Jô starts an alliance with the charming Régis to convince Maria to marry him and, together, they plan to steal all of Maria’s fortune. In this exciting telenovela written by Emmy Awards winner Walcyr Carrasco, Maria’s optimism must be stronger than Jô’s ambition when the baker finds out about the betrayal and her own daughter’s dangerous secrets.

有种味道叫清溪

Food blogger Lin Xiaoxi visits Qingxi Village and unexpectedly meets Lu Yichen, a tech-savvy farmer with no cooking skills. Together, they revive the Qingxi Inn, sparking a delightful romance.

Agrofun

점심 도시락

Lia is an Indonesian university student who studies in Korea. Yong is a Korean boy who loves cook and has a crush on Lia.

鉄板少女アカネ!!

Kagura Akane is the only daughter of a family who runs a teppanyaki place in downtown Tokyo. Akane had always been proud of her father Tetsuma, who was called the "No.1 teppanyaki chef in Japan." Growing up in such an environment, she naturally acquired "teppanyaki skills." However, when her mother died of illness, her father lost his energy to work and disappeared. Since then, Akane has managed and protected the restaurant all by herself. One day, out of the blue, she is visited by Erena, the rich daughter of a major food company, who orders Akane to move out at once because her father had borrowed money against his restaurant. Though feeling disappointed, Akane makes up her mind to close the store. But when her father's friend, Kurogane, shows her "Ittetsu," a grilling plate that Akane's father cherished, it reignites her passion towards teppanyaki.

대장금

Orphaned Jang-geum becomes the first female physician in the Joseon Dynasty and her determination is tested when people around her start showing their true faces.

รักล้นพุง

A food-blogging insurance agent encounters a friend from elementary school with a vendetta against him -- but soon becomes her sidekick.

Madnørderne

출출한 여자

Thirtysomething career woman Jae-yeong attempts to juggle her job and personal relationships, all the while never failing to eat well.

深夜食堂: Tokyo Stories

In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.

魚躍在花見

The Rippling Blossom is a 2011 TVB modern romance drama series. The premiere episode aired on 7 February 2011. It was filmed from 25 October 2009 to 20 January 2010. Filming locations included Hokkaido, as well as Tokyo and Hong Kong.

Chopped Next Gen

Reality cooking competition where bold young chefs face some of the most-difficult and most-outrageous basket ingredients in Chopped history. The trendsetters create inventive new dishes while dazzling the judges with cutting-edge technique.

バンビーノ!

Bambino! is a Japanese cooking manga written and illustrated by Tetsuji Sekiya. The manga has been serialized in Shogakukan's seinen magazine Big Comic Spirits. As of February 2009, Shogakukan has published 14 bound volumes of the manga. It received the 2008 Shogakukan Manga Award for seinen/general manga along with Takeshi Natsuhara's and Kuromaru's Kurosagi. NTV broadcast the live-action TV drama from April 18, 2007 to June 27, 2007. It was broadcast in the United States, Canada, and Puerto Rico by TV Japan, an affiliate of NHK, from January to March 2008.

The Kitchen

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.