Rick Stein sets out on a journey around India to discover the different cuisines celebrated the world over.
What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food.
2013
Andrew Zimmern reveals his personal list of favorite foods, places and experiences that should be on everyone's travel itinerary. He navigates each city like a local and gives his spin on amazing eateries, including what to order and where to find it.
The Zimmern List
2017
0
Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.
Recipes from Hell's Kitchen
2017
10
The history and significance of cuisine created in the royal kitchens of India.
राजा रसोई और अन्य कहानियां
2014
7
Chef Baek Jong-won visits different cities, surfing through alleys looking for the best street food!
스트리트 푸드 파이터
2018
10
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
Bizarre Foods with Andrew Zimmern
2007
8
The Chef in a Truck
2020
6
Guy Martin sets off on a 1000-mile motorbike trip, exploring a rarely-seen side of modern India as he heads to one of the world's maddest bike races.
Our Guy in India
2015
10
Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.
Gods of Food
2019
2
Dumplings, wraps, tacos, pizza, pancakes, sandwiches, sushi, cakes. Stories about 8 foods that changed the world.
푸드 크로니클
2022
9
Three-part series about trains crossing borders in India, Nepal, Bangladesh and Pakistan, reconnecting families, cultures and history.
India's Frontier Railways
2015
0
Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.
Planète chefs
2018
0
Nigella Lawson shows us food we can all bring to our own tables, vibrant and varied but always relaxed.
Nigella: At My Table
2017
10
Best friends Yann Vallières and Jean-Michel Péloquin ride around town on a sidecar motorcycle looking for someone of another ethnicity who might agree to invite them to a dinner party at their home.
Bouffe MTL
2018
0
Each episode offers a behind-the-scenes view of production lines in food factories across Canada to find out how some of the most-popular food items are really made. Through the ingredients, techniques and required processes, this documentary series reveals how raw ingredients are turned into everyday eats.
Food Factory
2012
7
Food Factory USA
2014
10
Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.
Trails to Oishii Tokyo
2019
0
Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.
趁而家去台灣偷食…譜!
2022
0
Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.
Hungry For Answers
2022
0
India is home to over a billion people with 1/5 of the world's population on only 2% of the world's surface. Yet India still has a wild side, populated by giants, fierce predators, the rare and beautiful…all wrapped up in a land of extremes. 'Secrets of Wild India' celebrates the diversity and drama of India's extraordinary and varied landscapes. In this three-part series, each episode focus' on one iconic ecosystem, a snapshot of how life works in each unique environment.
Secrets of Wild India
2012
7
Marcus Wareing wants to discover the joys of simple seasonal French food and produce, and finally get an answer to the age-old question: can his beloved British food stack up against the French?
Marcus Wareing Simply Provence
2024
0