손대면 핫플! 동네멋집

형제라면

Ramyun Brothers go to a famous tourist spot and open a ramyeon restaurant. They prepared 21 ramyeon recipes that can show the taste of Korea to people. As they serve various kinds of ramyeons, their goal is to capture the Japanese people who are used to ramen and promote Korean-style ramyeon to them.

Best Bite in Town

Guy Fieri tasks Noah Cappe and two Food Network chefs with going off the Diners, Drive-Ins, and Dives path to find the best local dishes around.

대장금

Orphaned Jang-geum becomes the first female physician in the Joseon Dynasty and her determination is tested when people around her start showing their true faces.

趁而家去東京偷食...譜！

Tokyo is known for its diverse cuisine, offering dishes like Tonkatsu, grilled eel rice, and Japanese-style fried chicken. Hosts Nicole and Amber showcase popular local food spots, learn cooking techniques, and reveal chef's secrets, highlighting ingredients, preparation methods, and seasoning tricks. Viewers can learn to create authentic Japanese cuisine at home.

Eva Longoria: Searching for Spain

Follow Eva Longoria on a gastronomic pilgrimage across the rich tapestry of Spanish cuisine.

Bandet och jag

Halloween Wars

Cake decorators, sugar artists and pumpkin carving experts battle it out as they create Halloween-themed edible displays. The last team to scare off the competition will take home a $50,000 grand prize.

식객

Kim Rae-Won stars as the warm hearted chef-in-training Lee Sung-Chan, while actress Nam Sang-Mi plays a silly country girl, Kim Jin-soo, who trails Lee with high hopes of becoming a food columnist. Veteran actor Choi Bul-Am appears as Master Oh Sook-soo, Lee's stepfather and the only person who truly believes in Lee's potential. Sung-Chan is a happy and bright young man who loves to cook. Leaving the heavy responsibility of becoming the head chef of Oh's famous restaurant to his stepbrother, he explores the world of cooking and discovers that he's actually good at it. When Oh announces that he will not choose his own son to become the owner and head chef, cold-hearted jealousy and competition arise.

きのう何食べた？

Kakei Shiro is a lawyer who works at a small law firm. He is a good cook and a meticulous and thrifty person who keeps the monthly food budget to 25,000 yen. Shiro’s daily routine is to leave work on time and head to a discount supermarket nearby. His partner Yabuki Kenji is the affable hairdresser. The two of them share a two-bedroom apartment and the finer points of two men living together comes up at the dining table every day.

Batch Cooking

TrueSouth

TrueSouth is an SEC Network/ ESPN television show, conceived by executive producer Wright Thompson and host John T Edge, directed by Tim Horgan of Bluefoot Entertainment. We tell honest stories about the past, present, and future of the South. In each city, we focus on two restaurants that talk to each other in interesting ways. From barbecue joints to gas station ceviche cafes, we share the origins of these restaurants, the forces threatening them, and the belief systems that support them.

洋房里的猫先生

The heartwarming story of Qi Cheng, a talented comic artist, and Chi Zhihan, a popular food blogger, who find support and healing in each other through a contractual relationship.

커피프린스 1호점

Han Kyul gives his family's café a new spin, hiring only good-looking men to work there -- plus an androgynous-looking girl he mistakes for a man.

Eat, Drink, Love

Five single ladies claw their way to the top of the male-dominated Los Angeles food scene.

三餐四季

Come Dine with Me

Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.

형따라 마야로: 아홉 개의 열쇠

Actor Cha Seung-won, passionate for ancient civilizations, sets off on an extraordinary expedition to Mexico alongside actor Kim Sung-kyun and Juyeon from 'THE BOYZ'. Together, they delve into the captivating remnants of the enigmatic Mayan Empire. Throughout their journey, they unravel the mysteries surrounding the Maya civilization by visiting historical sites and immersing themselves in the authentic local lifestyle. In addition to exploring the civilization firsthand, they also showcase their culinary skills by creating fusion dishes that combine Korean and Mexican flavors using traditional ingredients.

三ツ矢先生の計画的な餌付け。

Tomoya Ishida, a rookie editor, meets Ayumu Mitsuya, a warm culinary researcher. Their encounters, enriched by simple yet irresistible dishes, leave a lasting impression.

My Kitchen Rules

My Kitchen Rules is an Australian competitive cooking game show broadcast on the Seven Network since 2010. The series is produced by the team who created the Seven reality show My Restaurant Rules, and was put into production based on the success of Network Ten's MasterChef Australia. My Kitchen Rules has just been renewed by the Seven Network for a fifth series.