Kontant

Kontant is the consumer magazine, which every week addresses important issues that affect Danes and their wallets. The editors focus on the consumers' agenda, follow their complaints, come up with good advice, investigate and provide an overview.

L’embarras du choix

L'autre midi à la table d'à côté

One of the most inspiring radio shows in recent years heads to the small screen. The right pairings are the key to this series as two celebrity guests chat over a meal. The conversation flows like wine and each topic is tackled with gusto, as amusing anecdotes are served up next to the most serious matters.

Le Télétoon Show

Take everything you know about a talk show and throw it out the window. Forget decorum, affability and anything well-mannered, as funnyman Didier Lambert takes control and all hell breaks loose. This is where artists and celebrities sit down in the ugliest studio available in town and get toasted with no holds barred, promising the most embarrassing interview of their career.

탐사기획 스트레이트

Friday Night with Jonathan Ross

Jonathan Ross's take on current topics of conversation, guest interviews and live music from both a guest music group and the house band.

I'll Get This

Five celebrities meet at a restaurant for a fancy meal. The catch is they have to play games between courses and the loser will have to pay for everyone's dinner.

See It Now

See It Now is an American newsmagazine and documentary series broadcast by CBS from 1951 to 1958. It was created by Edward R. Murrow and Fred W. Friendly, Murrow being the host of the show. From 1952 to 1957, See It Now won four Emmy Awards and was nominated three other times. It also won a 1952 Peabody Award, which cited its

PBS News Hour

America's first and longest running hour-long nightly news broadcast known for its in-depth coverage of issues and current events.

Ceci n'est pas un talk show

Three personalities compete to win the title of best guest of the evening. Antoine Vézina is the judge responsible for awarding players points that will designate a winner. The competitors make fun of the codes behind conventional talk shows during interviews, and take part in various challenges.

Dead Talk Live

Film/TV Entertainment TV Talk Show Featuring Celebrity Guest Interviews.

Best Week Ever

Best Week Ever is a weekly television program on the United States cable/satellite network VH1. It started airing in 2004 and was put on hiatus in the summer of 2009. In January 2010, it was announced that the show was cancelled. On August 3, 2012, VH1 announced the return of Best Week Ever. New weekly episodes began January 18, 2013. On the show, comedians analyze the previous week's developments in pop culture, including recent happenings in entertainment and celebrity gossip. The show's tagline is, "It's everything you love, everything you missed, and all the stuff you need to see again."

Projection privée

1res fois

Two Quebec personalities candidly discuss the “firsts” that have marked their professional lives and shaped who they are both on and off camera. Our guests will also experience other unique “firsts” on the show. Emotions will run high as guests share personal secrets, reunite with long-lost friends, watch surprise variety numbers.

Ça finit bien la semaine

A unique all-access pass to your favourite Quebec stars in a friendly, timely and entertaining format that matches the hosts’ personalities.

Phil s'invite

Terry Wogan's Friday Night

Dinner for Five

Dinner for Five is a television program in which actor/filmmaker Jon Favreau and a revolving guest list of celebrities eat, drink and talk about life on and off the set and swap stories about projects past and present. The program seats screen legends next to a variety of personalities from film, television, music and comedy, resulting in an unpredictable free-for-all. The program aired on the Independent Film Channel with Favreau the co-Executive Producer with Peter Billingsley. The show format is a spontaneous, open forum for people in the entertainment community. The idea, originally conceived by Favreau, originated from a time when he went out to dinner with colleagues on a film location and exchanged filming anecdotes. Favreau said, "I thought it would be interesting to show people that side of the business". He did not want to present them in a "sensationalized way [that] they're presented in the press, but as normal people". The format featured Favreau and four guests from the entertainment industry in a restaurant with no other diners. They ordered actual food from real menus and were served by authentic waiters. There were no cue cards or previous research on the participants that would have allowed him to orchestrate the conversation and the guests were allowed to talk about whatever they wanted. The show used five cameras with the operators using long lenses so that they could be at least ten feet away from the table and not intrude on the conversation or make the guests self-conscious. The conversations lasted until the film ran out. A 25-minutes episode would be edited from the two-hour dinner.

Tout un plat

French cooking TV show on Téva – 1998/2002

Julie cuisine

Production and animation of more than 400 short programs broadcast daily on TF1: Julie offers recipes and tips in less than 2 minutes. Rebroadcast on Cuisine TV, and distribution on France Loisirs of a series of 5 DVDs taken from the programme.