Tom Kerridge's Fresh Start

Tom recruits eight families keen to change their lives for the better. He believes that cooking from scratch with fresh ingredients will make them healthier, fitter and happier.

Dirty Vegan

Former Dirty Sanchez frontman turned endurance athlete and vegan Matthew Pritchard goes on a mission to make Wales healthier.

Zdeňkova akademie

Gordon Behind Bars

Gordon sets up a business behind bars, attempting to get prisoners working and paying something back into the system. But training up a group of prisoners won't be easy...

Culinary Escapes

Hosts Kerri and Christina enjoy the most exclusive 5 star plus properties and world-class meals.

Aku Yang Masak Kau Yang Panas

A cooking show with the country's famous celebrities that is sure to entertain, with host Jihan Muse.

Hell's Kitchen

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Ready Steady Cook

Talented chefs battle it out against the clock, creating delicious dishes in 20 minutes

Cutthroat Kitchen

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

Bake Off Brasil: Celebridades

Fun'Q with Spencer Watts

Celebrity chef and cookbook author, Spencer Watts celebrates sunny days, family, friends and the best food summer has to offer in this all new, fun filled backyard grilling series.

Mary Berry's Quick Cooking

Mary Berry explores the exciting world of quick cooking. Inspired by the places she visits, she brings some failsafe recipes that deliver on flavour but save on time.

MasterChef Junior

American version of the culinary competition series that gives talented kids between the ages of 8 and 13 the chance to showcase their culinary abilities and passion for food through a series of delicious challenges. Celebrated food experts coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.

Mamma en chef

My Kitchen Rules

My Kitchen Rules is an Australian competitive cooking game show broadcast on the Seven Network since 2010. The series is produced by the team who created the Seven reality show My Restaurant Rules, and was put into production based on the success of Network Ten's MasterChef Australia. My Kitchen Rules has just been renewed by the Seven Network for a fifth series.

Come Dine with Me

Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.

Ketuk Ketuk Ramadan

A cooking show that features different celebrities with different recipes in the holy month of Ramadhan!

Foodtastic

Three teams of food artists transform iconic characters into extravagant masterpieces that tell a story from Disney's legendary IP. The food sculptures will be judged on their design, technical skills and narrative, and not by taste. Unused food from each competition will be donated to local food banks.

Stanley Tucci: Searching for Italy

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

Pati's Mexican Table

The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.