Season 1 (E:25)
2007
A magazine show that reveals the hidden gems of locally-produced Quebec food, as well as the artisans who work so hard to create them.
02007
2008
Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.
Come Dine with Me
2005
5
Celebrity chef Ranveer Brar tastes and recreates the legendary Biryanis of Andhra Pradesh and Telangana, albeit with a Toofani twist by Anchor Ravi.
Thums Up Toofani Biryani Hunt
2023
0
Bored with oatmeal and omelette for breakfast? We will give you much more ideas on how to make your morning fun and tasty spending not much time in the kitchen. The program "Delicious Morning" will bring you even more energy and good mood for the coming day!
Delicious Morning
2022
0
Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Delicious Miss Brown
2019
4
La main à la pâte
2017
0
2050 dans votre assiette
2017
0
Each week, we follow our three drivers in their routine on and off track before they take part in an important amateur racing event.
À pleins gaz
2016
0
Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.
Hell's Kitchen
2005
6
To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.
ハイパーハードボイルドグルメリポート
2017
7
Agrofolie
2015
0
Agrofun
2017
0
Apollo à la mer
2014
0
Lia is an Indonesian university student who studies in Korea. Yong is a Korean boy who loves cook and has a crush on Lia.
점심 도시락
2015
2
Kagura Akane is the only daughter of a family who runs a teppanyaki place in downtown Tokyo. Akane had always been proud of her father Tetsuma, who was called the "No.1 teppanyaki chef in Japan." Growing up in such an environment, she naturally acquired "teppanyaki skills." However, when her mother died of illness, her father lost his energy to work and disappeared. Since then, Akane has managed and protected the restaurant all by herself. One day, out of the blue, she is visited by Erena, the rich daughter of a major food company, who orders Akane to move out at once because her father had borrowed money against his restaurant. Though feeling disappointed, Akane makes up her mind to close the store. But when her father's friend, Kurogane, shows her "Ittetsu," a grilling plate that Akane's father cherished, it reignites her passion towards teppanyaki.
鉄板少女アカネ!!
2006
9
My Kitchen Rules is an Australian competitive cooking game show broadcast on the Seven Network since 2010. The series is produced by the team who created the Seven reality show My Restaurant Rules, and was put into production based on the success of Network Ten's MasterChef Australia. My Kitchen Rules has just been renewed by the Seven Network for a fifth series.
My Kitchen Rules
2010
5
Street Food Icons
2018
7
Tita de la Garza and Pedro Muzquiz are two souls in love who cannot be together due to deep-rooted family customs, which will force Tita to navigate with magical tints and flavors between the destiny dictated by her family and the fight for her love, while we accompany her in her greatest refuge: the kitchen.
Como agua para chocolate
2024
8
Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future
Jimmy's Global Harvest
2010
0
How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.
Food Forward
2012
0
Un gars, une fille is the title of a Quebec comedy television series created by Guy A. Lepage and broadcast on Radio-Canada, as well as the title of its French adaptation on France 2. It is one of the most successful Quebec television shows, with a concept exported to more than thirty markets around the world. It is the first Québécois television program to be adapted in the United States.
Un gars, une fille
1997
8