Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing innovation—notions traditionally associated only with winemaking. Through collaborative competition, Panamanian growers are banding together to raise the bar for coffee worldwide. Featuring interviews with award-winning coffee producers in Panama and global coffee celebrities, as well as stunning footage of Panama’s breathtaking highlands, Higher Grounds concludes with a hard look at the sustainability of specialty coffee, the implications for developing-region producers, and how Panama offers a model for the rest of the world.
April 8, 2003: Karsten Heuer + Leanne Allison left the remote community of Old Crow,Yukon, to join the Porcupine Caribou Herd on their epic life journey. For 5 months the Canadians migrated on foot with the 123,000-member herd from wintering to calving grounds in Alaska's Arctic National Wildlife Refuge, and back again — 1500km across snow and tundra. They completed their journey on Sept. 8, 2003.
Being Caribou
2005
0
Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.
Saveurs d'Arabie
2022
10
Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.
Planet Food: Scandinavia
2007
7
Peter Westerveld, artist and visionary, doesn’t want institutions to resolve the problems linked to earth’s problems. Growing up in Africa, he witnessed the advance of the desert and dedicated himself to finding solutions for the ongoing erosion and desertification of the land. The film follows Peter and the NGO working with him to realise his project; to build contour trenches that capture and store rain water under the surface and replenish the desert land.
The Man Who Wanted to Change the World
2016
0
The story of lawsuit by tens of thousands of Ecuadorans against Chevron over contamination of the Ecuadorean Amazon.
Crude
2009
6
It has been described as a once in a generation piece of environmental legislation and is key to the government’s commitment to be the first generation to leave the environment in a better state than that in which we found it. The Environment Act passed into law on 9 November 2021 – more than 1,000 days and three Parliaments since its first draft was published in 2018. Its journey was tumultuous, and its fate, at times uncertain. In this documentary, ENDS Report speaks to politicians and environmental policy experts to get the inside story on how this landmark piece of legislation was created – and finds out what the act’s architects think of it now.
LEGACY
2024
0
A documentary following the sharp decline of the cod fishing industry in New England. Included is an in-depth look at the potential causes and the resounding effects upon the lives of the fishermen themselves.
Sacred Cod: The Fight for a New England Tradition
2016
6
This film recreates the true story of Tom Sukanen, an eccentric Finnish immigrant who homesteaded in Saskatchewan in the 1920s and 1930s. Sukanen spent ten years building and moving overland a huge iron ship that was to carry him back to his native Finland. The ship never reached water.
Shipbuilder
1985
0
The environmental problems caused by fracking in America have been well publicized but what's less known are the gas industry's plans for expansion in other countries. This investigation, filmed in Botswana, South Africa and North America, reveals how gas companies are quietly invading some of the most protected places on the planet.
The High Cost of Cheap Gas
2015
0
Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.
Crazy Legs Conti: Zen and the Art of Competitive Eating
2004
7
Narrated by Academy Award winners Sissy Spacek and Herbie Hancock, River of Gold is the disturbing account of a clandestine journey into Peru's Amazon rainforest to uncover the savage unraveling of pristine jungle. What will be the fate of this critical region of priceless biodiversity as these extraordinarily beautiful forests are turned into a hellish wasteland?
River of Gold
2016
0
Examines the devastating effect that overfishing has had on the world's fish populations and argues that drastic action must be taken to reverse these trends. Examines the imminent extinction of bluefin tuna, brought on by increasing western demand for sushi; the impact on marine life resulting in huge overpopulation of jellyfish; and the profound implications of a future world with no fish that would bring certain mass starvation.
The End of the Line
2009
6
Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant world — seen from the plants' point of view. Narrated by Frances McDormand, the program shows how four familiar species — the apple, the tulip, marijuana and the potato — evolved to satisfy our yearnings for sweetness, beauty, intoxication.
The Botany of Desire
2009
6
Five fishermen from Manresa, a poor neighborhood to the West of Santo Domingo in the Dominican Republic, learn from marine biologist Omar Shamir Reynoso's one-of-a-kind plan to protect nesting sea turtles.
Cacu: A Change for Life
2019
0
Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not meant for human consumption, and how the suffering and death of the animals "takes revenge" on the humans who eat them by causing most of our chronic diseases, and how the switch to a all whole-food plant based diet can begin to reverse many of these diseases in as little as three weeks.
Eating
2004
9
Every day our changing climate pushes us closer to an environmental catastrophe, but for most the problem is easy to ignore. David Hallquist, a Vermont utility executive, has made it his mission to take on one of the largest contributors of this global crisis-our electric grid. But when his son Derek tries to tell his father's story, the film is soon derailed by a staggering family secret, one that forces Derek and David to turn their attention toward a much more personal struggle, one that can no longer be ignored. - Written by Aaron Woolf
Denial
2016
3
Chocolate of Peace depicts the Peace Community of San José de Apartadó's experiences of resistance, via a journey through their processes of organic chocolate production. From the seed to the product, the cacao is the narrative thread that takes us through the Community's stories of violence and resilience, and their fight to remain neutral in the face of the Colombian armed conflict. This film offers a panorama of hope, proof that despite great difficulties it is possible to sow peace through human and economic relationships. It invites us to rethink our relationship with food, to value the efforts of those who produce it, and to build bridges between the victims of the armed conflict and other sectors of global civil society.
Chocolate of Peace
0
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
Just Eat It: A Food Waste Story
2014
6
First Nations fight to end grizzly bear trophy hunting in the Great Bear Rainforest in British Columbia. The Heiltsuk, Kitasoo Xai'xais and Gitga'at First Nations enforce a ban by using Coastal Guardian Watchmen, while the Raincoast Conservation Foundation purchases trophy hunting licenses in the area to prevent a hunt from taking place. The film offers unique access to Canada's First Nations and a breathtaking view of the majestic animals inhabiting the Great Bear Rainforest, including the elusive Spirit Bear.
The Price of the Prize
2016
0
A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.
An Inconvenient Truth
2006
6