Secret Ingredients

While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them.

Life After Life

After decades behind bars, three men set out to prove success can lie on the other side of tragedy. Follows the stories of Harrison, Noel, and Chris as they return home from San Quentin State Prison. After spending most of their lives incarcerated, they are forced to reconcile their perception of themselves with a reality they are unprepared for. Each struggles to overcome personal demons and reconstruct their fractured lives. Grappling with day-to-day challenges and striving for success, they work to reconnect with family and provide for themselves for the first time in their adult lives. Told in an unadorned vérité style, we experience the truth of their heartaches and triumphs. As their stories unfold over weeks, months and years, the precarious nature of freedom after incarceration in America is revealed.

Privacy of Wounds

Set as an experiment in a simulated cell in Oslo, three former political prisoners are locked up for three days with no film crew, to revisit their memories of Syria's darkest detention facilities.

The Dikes

A look at the destruction that follows the breaking of long-neglected dikes and the measures being taken to prevent future problems.

Γάζωρος Σερρών

The Junk Food Experiment

Celebrity test subjects try junk food overeating in a intresting experiment

Living Wine

Merging sweeping wine country footage with insightful interviews, filmmaker Lori Miller showcases the dynamic natural wine movement that is transforming a growing number of Northern California vineyards.

L’Afrique, les OGM et Bill Gates

The philanthropic foundation set up by US billionaire Bill Gates quietly co-finances experiments with genetically modified organisms (GMOs) in several African countries. In the age of philanthropic capitalism, billionaires "save the world" and make money in the process. But who is helped the most, ordinary Africans or the food industry?

Ritterblut - Verliebt in einen Knacki

Last year, Marion (48) wrote a letter to God for New Year. She no longer wanted to be alone. May he send her a man who will protect and love her. A man with the blood of a knight. And then she found Rudi (48). The problem: he was in prison. After six visits and 59 letters from him, they both say: it's love. He is due to be released in a year and a half. Then he wants to move in with her in northern Germany. We follow the couple as they move from prison to freedom: when they visit him behind bars, when he goes out for the first time in open prison, when the problems begin. Does he have an alcohol and gambling problem or not? Will he be released early or will he give up everything? What is it like when love that began behind bars meets reality? What problems and limits will the two of them encounter? A long-term observation over a year and a half. Can love move mountains?

Après Demain

Two years after the phenomenal success of the documentary Demain, Cyril Dion looks back at the projects the film inspired. He is accompanied by Laure Noualhat, a renowned investigator and sceptic of the ability of micro-initiatives to have any real impact in the face of climate change. Their humorous confrontation pushes them to their limits: what works, what fails? What if all this forces us to invent a new narrative for humanity?

Camp Yoshi

After moving to Oregon and falling in love with the ability to explore the outdoors with ease with his wife and two kids, Rashad Frazier knew he had to extend the invitation to others. Driven by the magic of his experiences, his background as a chef, and his love of good food and connecting people to incredible places that open up to conversation, he created Camp Yoshi, which curates custom outdoor adventures centered around shared meals and shared experience with the goal of creating a space for Black people and allies to unplug and in turn reconnect with the wilderness. By virtue of being in these places, Camp Yoshi's trips transform historically segregated spaces into safe havens for the community, conversation, and nourishment.

Wie gesund ist unser Brot?

More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion that it is not wheat but how it is processed that makes bread a potentially unhealthy food. Industrial processes simply do not give bread enough time to mature. More and more bakeries are reacting to this by introducing former production methods and ingredients such as champagne rye, emmer or in vogue chia seeds. Bread is baked according to old recipes, sometimes using home grown and home milled grains.

Prison, My Parents & Me

Nearly 10,000 children in Britain visit a parent in prison every week, BAFTA-nominated filmmaker Catey Sexton gives a humane and sensitive insight into their lives in this documentary made for Children in Need (1980).

Blue Room

Incarcerated participants in a mental health experiment watch videos of sunset-soaked beaches, wildflowers and forests on loop, prompting them to reflect on isolation and wilderness. Equal parts meditation and provocation, Blue Room identifies the damage done by withholding access to the outdoors and how we are all prisoners when the essential human need for communion with nature is denied.

Britain's Favourite Foods - Are They Good for You?

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.

Kapinynas

With striking images and meticulous sound work, Burial reminds us of the paradoxical relationship between scientific development and the destruction of nature. Questioning the effects of human activity on the planet we inhabit and which we have put at risk, the film focuses on the unsolved issues of nuclear plants and nuclear activity.

Хлеб

A unique project, the popular science series "Bread" is shooting around the world, interviews with scientists and world-class experts. There are 4 series in the project: "Immortality", "Money", "Hunger" and "Gene". This is a story about how bread controlled the destinies of continents and empires, how the rise of some civilizations and the fall of others depended on it, how in different countries and at different times it performed the function of money. This is the first time such a complete study of bread and grain is being carried out on a television screen. The focus is on the most interesting events in the history of Russia, Italy, France, Germany, England, China, Egypt and other countries.

Neige

In the northern hemisphere, snow is produced by atmospheric low pressure areas that move in from the western Atlantic in the form of huge cloud masses. Snow is vital to the balance of mountain ecosystems. Many animal and plant species at high altitudes depend on it for their survival. But due to global warming, snow is falling less and less. Will there be no more snow in the future? In the Alps and eastern US the situation is clear: as temperatures rise, snow falls less and less, and snow periods tend to shorten. This threatens the mountain flora and fauna. What future do the marmots or alpine bells have without a heat-insulating layer of snow? What future do the marmots or alpine bells have without a heat-insulating layer of snow? What will happen to the conifers in North America without the annual frost protection? Research teams are looking at the implications for snow-adapted species. The documentation shows animal mountain dwellers, who hope for the long-awaited snow every winter.

Trilogia da Força

An abstract documentary, in three parts, about the gradual process of an Ayahuasca ritual performed by the Shawãdawa "enchanted macaw" indigenous family.

A Tale of Two Kitchens

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved by diners as the menu featuring fresh, local seafood caught within 24 hours. The entire staff sees themselves as part of an extended family. Meanwhile at Cala in San Francisco, Cámara hires staff from different backgrounds and cultures, including ex-felons and ex-addicts, who view the work as an important opportunity to grow as individuals. A Tale of Two Kitchens explores the ways in which a restaurant can serve as a place of both dignity and community.