Lemons & Oranges

It is summer, a day in the life under the blistering heat. This is an archival journey through different pairs of eyes and different layers of skin - all in the hopes of finding someplace to sit and do nothing, while the world around you always wants you to do something.

Kristina Talking Pictures

Kristina, a self-named Hungarian female lion tamer, arrives in New York to become a dance choreographer. Kristina, now a middle-class NYC artist concerned about the environment, has a sailor lover named Raoul. The film, a collage work, an essay film, a fictional narrative and a documentary all rolled into one, is one of the most important independent American feminists films made during the 1970's.

When life gives you lemons

Crazy Legs Conti: Zen and the Art of Competitive Eating

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. When he casually breaks the world oyster eating record in New Orleans, he decides to dedicate himself to fulfilling his lifelong dream of becoming a professional competitive eater.

Más allá del mall

Is there an audience for Latin American movies? These are some of the questions posed by an Ecuadorian filmmaker whose latest movie was a commercial flop. He embarks on a query to find answers to his questions and relief for his despair. His research leads him to a giant contraband market in the port city of Guayaquil, where pirated movies from all over the world are sold for one dollar each. Here, he discovers a number of Ecuadorian low budget movies produced by amateurs, with titles he had never heard of before: from action packed productions to evangelical melodramas.

Agatha Christie contre Hercule Poirot : Qui a tué Roger Ackroyd ?

Atlal (Remnants)

'Atlal (Remnants)' is a fictional documentary that follows Bassam, a Palestinian man in his fifties, on a journey between the past and present. An abandoned school, the remains of a beach club, and a dusty cinema hold Bassam's cherished memories from his life in Qatar. Through personal archives and interviews with Bassam and his wife, Laila, we get a deeper look into their stories—slowly revealing the dismaying thoughts behind Bassam's nostalgia.

Clarissa & the King's Cookbook

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Exergo

Departing from peripheral details of some paintings of the Bilbao Fine Arts Museum, a female narrator unravels several stories related to the economic, social and psychological conditions of past and current artists.

Genèse d'un repas

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

The Pizza City You've Never Heard Of

Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, George Kalivas sets out on a road-trip exploring Windsor's most well-established pizza places. He's on a mission talking with suppliers, pizza joint owners and pizza enthusiasts about the essential characteristics that define and distinguish a true Windsor pie.

Food for Profit

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.

M'hamed Issiakhem

"A country without artists is a dead country... I hope we are alive..." It is in this film by Fawzi Sahraoui produced by the RTA in 1985 and filmed a few months before the painter M'hamed Issiakhem 'turns off this sentence is spoken. A very interesting docu-fiction in which Issiakhem delivers himself with finesse, passion and generosity.

Food Evolution

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Meat

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Tour de Cinema: The Grunge Era

Experience the 1990’s and the end of a millennium in the sixth installment of the “Tour de Cinema” series.

中东大宝荐：迦南孤儿

Pornography: Andrea Dworkin

Radical feminist Andrea Dworkin's expose on the pornography industry.

It's Not A Picture, It's A Video.

A fragmented look into the memories of two strangers from the same hometown, brought together through a university project.