Nietzsche's Thinking Places

The favourite places for thinking of the philosopher Friedrich Nietzsche - Sorrento, Engadine, Venice, Genoa, Rapallo, Nice, Turin - with passages from his letters and notebooks that explain why they were so important to him.

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Dworzec

Warsaw's Central Railway Station. 'Someone has fallen asleep, someone's waiting for somebody else. Maybe they'll come, maybe they won't. The film is about people looking for something.

The Fall Of M&S: Food To The Rescue?

Fiona Phillips investigates the fortunes of M&S.

I Married Adventure

A 1940 Columbia Picture feature film, "I Married Adventure" stars Osa Johnson and closely follows her 1940 best-selling book of the same name. Osa portrays herself in studio-produced scenes which bridge the transition between actual documentary footage segments as the film recounts the Johnson's nine world expeditions to Africa, Borneo, and the South Seas. Jim Bannon, a Hollywod stuntman who lent his voice to many western's including Red Ryder, Don Clark, and Albert Duffy narrate this adventure classic that compiles the very best images from the Johnsons' original feature films.

Za tučňáky, lvouny a velrybami

THE QUEST: Everest

THE QUEST: Everest is a journey to deeper understand and climb the most iconic mountain in the world, Mt. Everest, and to reveal its amazing history and culture. From experiencing Everest like never before to witnessing unique stories about one of the most remarkable places on earth, THE QUEST: Everest is a one-of-a-kind cinematic tribute to the human spirit of adventure that lives inside us all.

From the Black Earth

From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a local farmer Humphrey Lloyd. Employing both lucid speakers and poetic camera work, the film poses stark questions such as; why does food poverty exist in a nation of plenty, and why are people of colour so under represented not only in our countryside and farms, but in the environmental movement more broadly? By giving a platform to people of colour who are connecting with nature and working the land, this short documentary starts to unpick these questions...

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Namaste Nepal

American high school students from the privileged Silicon Valley travel to Manang, Nepal in this documentary about how travel and life experiences can change personal perceptions. Together with a group of Manangi high schoolers, the students expand their cultural knowledge and experience a slice of life as a citizen of the globe.

Merci Bocuse

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

Ah-So Graham Norton

This one-off TV special follows the exploits of camp comic Graham Norton on a visit to Tokyo. Staying with a Japanese family, he explores the city's seedy side, visits the home of a famous Japanese make-up artist, and has an embarrassing experience with an electronic toilet/bidet.

Roadrunner: A Film About Anthony Bourdain

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

Nigella’s Amsterdam Christmas

Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festive season in the Venice of the North.

We Eat Socca Here

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural significance that far outweighs its simple and rustic four ingredients. How Nice!

El Viaje

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

SALT OF THE EARTH

Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.

Fraude alimentaire, un crime organisé ?

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

Shaka

Showcasing breathtaking footage of mountains and waves around the world, Shaka follows snowboarding world champion and renowned athlete Mathieu Crepel as he faces the biggest challenge of his life: to surf the legendary waves of Jaws Beach, Hawaii.