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ラーメンヘッズ

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Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

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ラーメンより大切なもの ~東池袋大勝軒 50年の秘密~

2013

Meat

Duration: 1 h 15 m | 2018

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Similar Movies:

Roadrunner: A Film About Anthony Bourdain

50 Things to Eat Before You Die

Merci Bocuse

Cowspiracy: The Sustainability Secret

Food Matters

FEED ME

James Beard: America's First Foodie

ラーメンヘッズ

Food, Inc.

We Feed the World

From the Kill Pen

The Search for General Tso

Just Eat It: A Food Waste Story

Planet Food: Spice Trails

The Game Changers

Deconstructing Supper - Is Your Food Safe

A Bunch of Melons Eating Shawarma

Island Cowboy

Fries! The Movie

ラーメンより大切なもの ~東池袋大勝軒 50年の秘密~