Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.
Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewardship efforts being made by farmers, consumers and policy makers in the rapidly growing county of Ventura, California will inspire any community interested in preserving agricultural resources.
Good Stewards
2008
0
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
We Feed the World
2005
7
A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.
Menjant Garotes
2000
6
State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.
State of Bacon
2014
0
Ludruk Tobong artists are trying to maintain the arts that support their livelihood and are also trying to eliminate the negative stigma of trans women through cultural media.
Ludruk Dahulu, Kini, dan Nanti
2023
8
Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travels to the western coast of India to sample the cuisine and culture of the thriving melting pot that is Goa. Meanwhile, Bobby travels to Manila where he discovers a passionate and humorous people, and their love of food.
Planet Food: Goa and Manila
2012
7
A group of young architects, confined to a forest in Barcelona during the COVID crisis, explore the problems generated by the ambition of wanting to be completely self-sufficient.
Valldaura: A Quarantine Cabin
2022
6
The story of a real life upcoming national champion of Table tennis, Connor Green. Talking about his journey and his family along the way.
Red Black Green
2023
0
The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most popular cuisine, Thailand is valued for its low fat content and health enhancing properties. Join Merrilees as she visits paddy fields and aircraft-hangar sized rice barges, shops in the floating markets of Bangkok and the night market in Chiang Mai and discovers beautiful fresh fruit and the notoriously smelly durian fruit.
Planet Food: Thailand
2006
7
In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.
Planet Food: Spice Trails
2012
7
“Balance of Life” is a film about life’s and human kinds’ fight to find the balance between our own evolving life style and the nature of the planet we inhabit. The human race is drifting further and further away from its real roots and from what being a human is really about. The speed of development has increased to a state where humans have a hard time keeping up. We find ourselves in a situation where both our own and the planets’ wellbeing is severely threatened. As a last resort human is relying on faith to find the balance. Is faith the last defense of man or is this world guided by forces greater than us? Is this force God, evolution or just the mere sum of coincidences that formed the universe, the natural order and laws of physics?’ Watch it here (https://vimeo.com/51203265)
Balance of Life
2012
5
An organic farmer in Maine sets out to transform the prison food system. Seeds of Change captures the intersecting stories of life-long farmer Mark McBrine and several incarcerated men as they harvest their own meals from a five-acre prison garden unlike any other.
Seeds of Change
2023
10
Openland is an art film guided by issues surrounding micro states and its derivative definitions. Through intertwining interviews, meta-narratives, and digital landscapes, Openland unfurls a dialogue between consciousness, individuality and collectivity.
Openland
2009
0
In 1999, Innu community members who, 40 years previously, had been forcibly relocated from their remote northern region of Labrador to established settlements in the province, return to Hebron to reminisce and reckon with the destructive impact the relocation had on their traditional ways of life and Indigenous identity. This film serves as a companion piece to Carol Brice Bennett’s book "IkKaumajannik Piusivinnik – Reconciling With Memories," and stands as the only known audio-visual document of the reunion of a resettled community in Newfoundland & Labrador.
Forever in Our Hearts: Memories of the Hebron Relocation
2001
0
James Andersen: Over 50 Years of Taking Pictures is a culmination of photos, films that are brought to life with Andersen's own words. The James Andersen collection documents over 50 years of community life in and around Makkovik, Labrador. The stories that accompany "Uncle Jim's" work explain why for over 50 years he has never been without a camera as he documented daily rituals and life. Andersen does not shy away from telling these stories but shares them with conviction and with a voice that honours each event's importance; the church being rebuilt, fish being caught, and stories of sickness and death are each told with the same reverence.
James Andersen: Over 50 Years of Taking Pictures
2006
0
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
The New Green Giants
2012
0
In Papua New Guinea, pig tusks and shell money are currencies which can buy most things. Henry Tokubak’s dream is to create the first bank where traditional money counts as legal tender.
Pig Tusks and Paper Money
1999
0
In the midst of the chaos of México City, a group of eight bachelor millennials who call themselves ´The Hermits´, open the doors to their tiny apartments in the historic Ermita Building, in the yet-to-be gentrified neighborhood of Tacubaya, and share their life experiences in a time when precarity changes the way in which we love, feel and relate to each other. As we explore the homes of these eight neighbors, we also witness their personalities intersect in a Whatsapp chat, a virtual space that functions as a supporting system that helps them face the adversities that living alone in this city brings.
Ermitaños
2019
2
For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.
Planet Food: Lebanon
2014
7
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
The Search for General Tso
2014
6