Government Cheese

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

道路

Xu Xin’s film “Dao Lu” (China 2012) offers an exclusive “in camera” encounter with Zheng Yan, an 83 year-old veteran of the Chinese Red Army, who calmly relates how he has navigated his country’s turbulent history over three-quarters of a century.Born to a wealthy family in a foreign concession, Yan joined the Chinese Communist Party (CCP) in 1941 because he sincerely believed in the socialist project, and in its immediate capacity to free China from the Japanese yoke and eradicate deep-rooted corruption.

I Am Big Bird: The Caroll Spinney Story

A documentary about Caroll Spinney who has been Sesame Street's Big Bird and Oscar the Grouch since 1969. At 78-years-old, he has no intention of stopping.

Le Royaume du léopard des neiges

Join the big cats as we get up close and personal with their journeys through growing pains, adulthood, survival struggles and unfamiliar territories. These seven films follow the lives of some of the most formidable feline predators - lions, leopards, tigers and cheetahs in intimate detail.

Pusharatas: A Biloxi-Croatian Tradition

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

Meat

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyone needs to be educated about their food, to an industrial pig farmer who argues that money isn't his primary driver.

Food Evolution

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motivated by fear and distrust. Food Evolution, narrated by Neil deGrasse Tyson, explores the polarized debate surrounding GMOs. Looking at the real-world application of food science in the past and present, the film argues for sound science and open-mindedness in a culture that increasingly shows resistance to both.

Compassion in Exile: The Story of the 14th Dalai Lama

A portrait of His Holiness, the 14th Dalai Lama, which includes historical footage of China's repression of Tibetan Buddhism in 1959.

Dissidents

An artist's sculpture is burnt down, a protester is charged with a criminal case, and a democracy movement is violently attacked. In the United States, three Chinese dissidents fight for democracy against a superpower through art, petition, and grassroots organizing, but not even exile is safe.

The Search for General Tso

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

10 Questions for the Dalai Lama

How do you reconcile a commitment to non-violence when faced with violence? Why do the poor often seem happier than the rich? Must a society lose its traditions in order to move into the future? These are some of the questions posed to His Holiness the Dalai Lama by filmmaker and explorer Rick Ray. Ray examines some of the fundamental questions of our time by weaving together observations from his own journeys throughout India and the Middle East, and the wisdom of an extraordinary spiritual leader. This is his story, as told and filmed by Rick Ray during a private visit to his monastery in Dharamsala, India over the course of several months. Also included is rare historical footage as well as footage supplied by individuals who at great personal risk, filmed with hidden cameras within Tibet.

Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

The Most Remote Restaurant in the World

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

In the Same Breath

This documentary recounts the experiences of people on the ground in the earliest days of the novel coronavirus and the way two countries dealt with its initial spread, from the first days of the outbreak in Wuhan to its rampage across the United States.

Waiting for the Sun

In China more people are on death row than the rest of the world combined. The children of the convicts are often left alone, stigmatized and living in the streets. Grandma Zhang, as the kids call her, is a former prison guard who has founded an orphanage in Nanzhao.

China: The Beginning - China's Origins

China is the only civilization that continues to hold sway throughout its entire territory as defined by its ancient borders. This three-part series retraces almost 2,000 years of Chinese ancient history – a period that holds vital clues to understanding how this powerful nation was built. Many people forget that during the heyday of the Christian era, China was already a highly developed country. In this fascinating program we will focus on the heart of one of the most mysterious countries in the world. Witness the evolution of civilization and visit the places where the dignitaries are buried, also visit the mausoleum of China's first emperor Qin Shi Huang Di.

Planet Food: Scandinavia

Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.

Tibet - Widerstand des Geistes

Cowspiracy: The Sustainability Secret

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.