Kate Bornstein Is a Queer & Pleasant Danger

For decades, performance artist and writer Kate Bornstein has been exploding binaries and deconstructing gender. And, her own identity. Trans-dyke. Reluctant polyamorist. Sadomasochist. Recovering Scientologist. Pioneering Gender Outlaw. Kate Bornstein Is a Queer and Pleasant Danger, joins her on her latest tour capturing rollicking public performances and painful personal revelations as it bears witness to Kate as a trailblazing artist theorist activist who inhabits a space between male and female with wit, style, and astonishing candor. By turns meditative and playful, the film invites us on a thought provoking journey through Kate's world to seek answers to some of life's biggest questions.

Mary Berry's Ultimate Christmas

British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite festive recipes; Mary and television host Rylan Clark try to convert some children to Brussels sprouts.

Pressure Cooker

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

Constructing Albert

Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.

ラーメンより大切なもの ~東池袋大勝軒 50年の秘密~

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

Soul

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.

The Perfumed Garden

THE PERFUMED GARDEN is an exploration of the myths and realities of sensuality and sexuality in Arab society, a world of taboos and of erotic literature. Through interviews with men and women of all ages, classes, and sexual orientation, the film lifts a corner of the veil that usually shrouds discussion of this subject in the Arab world. Made by an Algerian-French woman director, the film begins by looking at the record of a more permissive history, and ends with the experiences of contemporary lovers from mixed backgrounds. It examines the personal issues raised by the desire for pleasure, amidst societal pressures for chastity and virginity. The film discusses pre-marital sex, courtship and marriage, familial pressures, private vs. public spaces, social taboos (and the desire to break them), and issues of language.

Merci Bocuse

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Born to Be

Soon after New York state passed a 2015 law that health insurance should cover transgender-related care and services, director Tania Cypriano and producer Michelle Hayashi began bringing their cameras behind the scenes at New York’s Mount Sinai Hospital, where this remarkable documentary captures the emotional and physical journey of surgical transitioning. Lending equal narrative weight to the experiences of the center’s groundbreaking surgeon Dr. Jess Ting and those of his diverse group of patients, BORN TO BE perfectly balances compassionate personal storytelling and fly-on-the-wall vérité. It’s a film of astonishing access—most importantly into the lives, joys, and fears of the people at its center.

Perfect Image?

Two actresses take us through a series of 'raps' and sketches about what it means to be beautiful and black.

KFC: How Do They Really Do It?

The Jubilee Pudding: 70 Years in the Baking

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

Until Further Notice

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.

Petite fille

7-year-old Sasha has always known that she is a girl. Sasha’s family has recently accepted her gender identity, embracing their daughter for who she truly is while working to confront outdated norms and find affirmation in a small community of rural France.

How to Cook Your Life

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Julia

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

The Cooking Show

The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.

Cruel and Unusual

Five transgender women share their prison experiences. Interviews with attorneys, doctors, and other experts are also included.

Alice Waters and Her Delicious Revolution

Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.