This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in silence or leave their jobs rather than confront a celebrity chef or powerful owner who can ruin their career.
25 years ago, when Coos, then 13, was smoking dope with his friends by the side of a canal, he passed out and came to with a Coke bottle up his ass. A joke by his friends. The incident marks his life as it haunts him for years. Why did his friends do that? Coos, now 38, wants to be able to turn this black page in his history, and he does so by confronting his friends of the time with his pain.
Coos & de Colafles
2024
0
In this graceful study of the balance between solitude and community, artist and chef Jim Denevan roams across the US, transforming landscapes into breathtaking, sustainable dining experiences framed by ephemeral installation art.
Man in the Field: The Life and Art of Jim Denevan
2021
0
Supermensch documents the astounding career of Hollywood insider, the loveable Shep Gordon, who fell into music management by chance after moving to LA straight out of college, and befriending Janis Joplin, Jim Morrison and Jimi Hendrix. Shep managed rock stars such as Pink Floyd, Luther Vandross, Teddy Pendergrass and Alice Cooper, and later went on to manage chefs such as Emeril Lagasse, ushering in the era of celebrity chefs on television.
Supermensch: The Legend of Shep Gordon
2013
7
In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back
The Heat: A Kitchen (R)evolution
2018
6
A documentary film about three cases of rape, that includes the stories of two American high school students, Audrie Pott and Daisy Coleman. At the time of the sexual assaults, Pott was 15 and Coleman was 14 years old. After the assaults, the victims and their families were subjected to abuse and cyberbullying.
Audrie & Daisy
2016
7
With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.
Until Further Notice
2021
0
Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time.
Alice Waters and Her Delicious Revolution
2003
0
Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.
Blondie's: A Winnipeg Legacy
2017
0
The gripping true story that reveals how an acclaimed American charity failed Some of the world's most vulnerable girls. Katie Meyler captivated Americans with the stories of girls she met in Monrovia, Liberia, who she said were so poor that they had to sell their bodies to buy clean drinking water. She started a charity called More Than Me, and in 2012 she won $1 million live on NBC to build a school of her own. She said she was saving vulnerable girls from sexual exploitation. But from the very beginning, girls were being raped by a man Meyler trusted. A yearlong ProPublica investigation delves into the question of who is responsible when those who help also cause enduring and irreversible harm.
Unprotected
2018
0
One of the world's best restaurants, the Copenhagen-based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo.
Ants on a Shrimp
2017
7
Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.
Martha's Guests: Master Chefs
2006
10
In personal reflections on her own experiences with sexual violence and in frank conversations with victims and (potential) perpetrators, Sunny Bergman shows how we as a society deal with sexual violence. Research shows that nearly a quarter of women have experienced sexual violence, but this is the tip of the iceberg. Why does rape almost always go unpunished? At the vice and in court we see how people get stuck in a system of 'His word against hers' and 'One witness is not a witness'. The new consent law is a step forward, but what makes the system fail time and time again?
Blauwe ballen en andere verkrachtingsmythes
2025
0
Jérôme was sexually abused as a child by a priest. In a deeply personal film, he tries to search for clues in his memories and come to terms with the complicity of his former social environment.
Ceci est mon corps
2025
7
A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs with Down syndrome, who travel from across Italy to train and work in hospitality and take their place at the table of life and find their pathway to freedom and independence.
Chef Antonio's Recipes for Revolution
2022
6
A look inside the USA gymnastics sexual abuse scandal that shook the sports world in 2017 depicting a landscape in which women spend their youth seeking victory on a world stage, juxtaposed against a culture where abuse prevails and lives are damaged forever.
At the Heart of Gold: Inside the USA Gymnastics Scandal
2019
7
Examine the rise and fall of Hollywood media mogul Harvey Weinstein following the scandal in 2017. Learn from exclusive interviews with those who knew him in the industry, and a discussion of the start of the #MeToo movement.
Beyond Boundaries: The Harvey Weinstein Scandal
2018
5
Shocking documentary centering on victims of violent crime who seek to get revenge on their assailants.
Victims Fight Back
1985
0
The story of the South Shore Resource and Advocacy Center, five survivors of domestic violence, and their experience in the Massachusetts justice system.
Not Just a Statistic: Stories of Survivors
2024
0
Vanessa Guillen was 20 years old when she was found murdered at a US Army base. Rather than submit to silence, her family fought for justice and change.
I Am Vanessa Guillen
2022
7
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
Reinventing Mirazur
2021
8