Cuisine indienne : À toutes les sauces !

Slik blir det lettere

In part 1, a married couple take care of their new baby. In part 2, Leif Juster on stage presents a series of cooking and housekeeping tips. The fourth in a series of Norwegian commercial compilations addressed to "the modern housewife".

Oproerkraaiers

Another Romance of Celluloid: Electrical Power

This short begins at Boulder Dam (now Hoover Dam). The electricity generated here by the Colorado River is sent to Hollywood, where movie studios need it to make movies. After a tour of the MGM studios' power plants, we see short advertisements for upcoming MGM releases.

Mary Berry's Festive Feasts

Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing her cooking skills with three novice cooks, cousins James, Jack and Leah, who want to throw a spectacular surprise feast for their respective mums and bring together their whole family for the first time in two years.

長いお別れ

Mari and Humi learn from their mother that their father has dementia on his 70th birthday. They help prepare their mother for his farewell and prepare themselves for the emotions to follow.

Wastecooking

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer lifestyle.

MouseHunt

Down-on-their luck brothers, Lars and Ernie Smuntz, aren't happy with the crumbling old mansion they inherit... until they discover the estate is worth millions. Before they can cash in, they have to rid the house of its single, stubborn occupant—a tiny and tenacious mouse.

Chef Thémis, Cuisinier Sans Frontières

Chef Thémis, the founder of the Cooks Without Borders organization, returns to his country of origin, Madagascar, to teach classes and show the underprivileged how to cook.

The Story of Alternating Current Arc Welding

Demonstrates the differences between alternating current and direct current arc welding processes, and in particular the finer control available with AC machines at the time.

A Taste of Sky

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.

続・深夜食堂

The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love.

Leipzig im Herbst

Voigt, Kroske and Richter were among the first filmmakers who documented the events of the historic 9th of October 1989. Their “material” reflects them from different angles: protesters, workers, opposition members, policemen, street sweepers and functionaries. THE document of the “peaceful revolution”.

映画デリシャスパーティ♡プリキュア 夢みる♡お子さまランチ！

Set in Delicious Town, a wonderful town where delicious food from all over the world gathers, the story depicts the PreCures who work to protect people's "delicious smiles." One day, "Dreamia", a "children's lunch theme park" where you can play and eat as much as you want, opens in a delicious town. Komekome and the others had fun playing together, including having Cait Sith, the school principal, treat the children to lunch, but Rosemary turned into a stuffed animal...

Étoilé.e.s

Love, Lola

A Filipino-American man grapples with the recent death of his beloved grandmother. When he receives her recipe book, he decides to recreate her Arroz Caldo in an attempt to finally connect to his Filipino heritage.

Clarissa & the King's Cookbook

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Cuisine libanaise : Chiche ou pois chiche ?

How to Cook Your Life

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Ratatouille

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.