Arzak, Since 1897
The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.
Arzak, Since 1897
2020
0
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.
Arzak, Since 1897
2020
0
80.000 Schnitzel
2020
7
Chez Schwartz
2007
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Clarissa & the King's Cookbook
2008
6
Wastecooking
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Étoilé.e.s
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Mary Berry's Festive Feasts
2021
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Bloodroot
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Chef Thémis, Cuisinier Sans Frontières
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Cuisine libanaise : Chiche ou pois chiche ?
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7
André and His Olive Tree
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Cuisine indienne : À toutes les sauces !
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How to Cook Your Life
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Typhoid Mary
1993
0
Le camembert nous ouvre sa boîte
2023
7
Sous pression
2014
0
Camp Yoshi
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Maíces Originarios
2018
0
A Tale of Two Kitchens
2019
6
Pressure Cooker
2008
7