Deep Blue

Deep Blue is a major documentary feature film shot by the BBC Natural History Unit. An epic cinematic rollercoaster ride for all ages, Deep Blue uses amazing footage to tell us the story of our oceans and the life they support.

Martha Stewart: Martha's Favorite Cookies

Make any occasion special with everybody's favorite sweet snack: cookies! In this easy-to-follow guide, domestic diva Martha Stewart shares recipe secrets to 33 of her most scrumptious baked treats. Geared toward experienced bakers and beginners alike, the collection includes recipes and tips for making an astonishing array of cookies, including rolled, molded, bar, refrigerator, drop and sandwich varieties.

The Making of Jaws The Revenge

A behind the scenes look on Jaws The Revenge with interviews from the cast and crew.

Seasoned With Love

Winona Applegate is on the fast track to becoming a celebrity chef, already running a very successful bistro in Pittsburgh. With nerves building, she leaves for New York to audition for her own show in front of television executives. Unfortunately, her car breaks down near New Holland, a small, quirky town where Winona rents a room at a local inn run by Adam, a widower. With the local Spring Festival coming up and the resident cook unavailable to manage the menu, Winona agrees to get her car fixed in time for her audition in exchange for her much needed help in the Inn's kitchen. As she prepares for the festival with Adam, Winona begins to fall in love with New Holland and one of its residents as well.

The Last Sharknado: It's About Time

Our hero Fin has battled sharks all over the globe, but in this last installment he will tackle the final shark-tier - time travel.

Blood in the Water

This gripping drama brings to life the true rogue-shark story that inspired Jaws. In 1916, the New Jersey shore became a feeding ground as five people were attacked in 12 days, triggering a nationwide panic. It was the first multiple shark attack in American history, and the reason we fear sharks to this day.

Man in the Field: The Life and Art of Jim Denevan

In this graceful study of the balance between solitude and community, artist and chef Jim Denevan roams across the US, transforming landscapes into breathtaking, sustainable dining experiences framed by ephemeral installation art.

700 requins dans la nuit

Gombessa Expedition 4 Laurent Ballesta went to observe a gathering of thousands of groupers during the full moon of June 2014 (Le mystère mérou) in the southern pass of the Polynesian atoll of Fakarava, where he discovered a pack of over seven hundred grey sharks. How can this unprecedented density be explained? Could it be that social behaviors govern this wild horde? During three years of preparation, he and the other divers on his international scientific team tamed their fear by abandoning the defensive reflexes that provoke shark aggression, with the aim of slipping into the heart of the raging pack to study and film it from the inside. Sharks fitted with microchips, receiving antennas, hydrophones, an ark of 32 synchronized cameras...: a whole technological arsenal is mobilized for the project. As the groupers approach for their annual spawning, what battle plan will the sharks deploy?

Hai-Alarm auf Mallorca

A prehistoric shark (named in the books "megalodon") lurks Mallorca, killing a couple of individuals. A professional diver begins the hunt.

Four New Apple Dishes

A film showing how apples may be made an attractive part of the menu for many different occasions. Four recipes--apple salad, apple upside-down cake, glazed apples and apple ice cream--are given in detail, and a section is devoted to the choice of apples for different purposes.

Supermensch: The Legend of Shep Gordon

Supermensch documents the astounding career of Hollywood insider, the loveable Shep Gordon, who fell into music management by chance after moving to LA straight out of college, and befriending Janis Joplin, Jim Morrison and Jimi Hendrix. Shep managed rock stars such as Pink Floyd, Luther Vandross, Teddy Pendergrass and Alice Cooper, and later went on to manage chefs such as Emeril Lagasse, ushering in the era of celebrity chefs on television.

Grizzly Man

Werner Herzog's documentary film about the "Grizzly Man" Timothy Treadwell and what the thirteen summers in a National Park in Alaska were like in one man's attempt to protect the grizzly bears. The film is full of unique images and a look into the spirit of a man who sacrificed himself for nature.

6-Headed Shark Attack

What is supposed to be a marriage boot camp on a remote island turns into the ultimate test for survival when a 6-headed shark starts attacking the beach. Trapped with minimal weapons they try to fight off the shark, but quickly discover that no one is safe in the water or on land.

How to Cook Your Life

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

You're the Judge

High-schoolers Sally and Faith scheme to get the attention of classmates Bill and Frank by challenging them to a bake-off for a party. When the boys fail miserably to measure up, the girls give the them credit for their own excellent wares to cement a date. Sponsored by Crisco, which is featured prominently.

The Heat: A Kitchen (R)evolution

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back

Chemie v kuchyni

Until Further Notice

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.

Megalodon

A military vessel on the search for an unidentified submersible finds themselves face to face with a giant shark, forced to use only what they have on board to defend themselves from the monstrous beast.

Eat, Love, London

All Stella wants is take over her small, family run restaurant in the US, and marry her long-term boyfriend. But when everything she thought was certain falls apart, and her best friend has an opening for a chef in a new London restaurant, can this beautiful city and a persistent food critic who has as much to gain from her success as she does, change Stella’s long held life perspectives?